"CONDIMENTS : The Art of Buying, Making, and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More "
By : Kathy Gunst
This book can be a lifesaver if you are out of the little things needed to make food taste great. It contains recipes and recomendations for most condiments on the market today.
I have always said that fresh is best and until you try some of the recipes in this book you will never know that difference.