1 can of red kidney beans, drained
1 can of borlotti bean, drained
3-4 spring onions trimme, sliced and chopped finely
2 Tbsp wholegrain mustard
2 Tbsp honey
4 tbsp freshley chopped coriander
2 tbsp olive oil
juice of one lemon
1. Gently stir together the beans and onions
2. in a small bowl, beat together the remaining ingreiebnts an season to taste with salt and pepper
3. Pour over the beans andd stir gently
4. Serve as part of a buffet table or as a starter with warm bread
I make a wash tub and eat off of it for the whole week.
House of Gordon
My heart will always be in the Highlands!