Group: Super Moderator
Posts: 4,788
Joined: 20-Jun-2003 Zodiac: Holly
Realm: The frontier of Penn's Woods
Don't apologize...there are plenty of days in the year to try them all.
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I support the separation of church and hate!
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One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh. He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
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"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh. Religion has spoiled many a good man.
Well I made Roisin's new and improved chili this week! Wow! Was it ever wonderful! I probably could have done with more seasoning and it being hotter, but for the most part it was truly wonderful!
Well I made Roisin's new and improved chili this week! Wow! Was it ever wonderful! I probably could have done with more seasoning and it being hotter, but for the most part it was truly wonderful!
Rosemary,
Maybe you should have chopped about 4 fresh chili peppers with the seeds and added it to the chili...that would have given it a tremendous KICK! Or maybe it would have given you a kick!
Love, Róisín
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Roisin-Teagan
"There, in that hand, on that shoulder under that chin---all of its lightness delicately balanced and its strings skillfully bowed---it becomes a voice."---Rich Mullins
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I love fresh green chili peppers from Hatch New Mexico! It has been a long time now since I have had some! If you are ever in the area, and get a chance go to Sadies! http://www.sadiescocinita.com/
My sister in California is growing hot peppers in her garden. when I fly out there in four weeks to see her I am going to get some from her and make Roisin's chili again! Better yet, I am going to give my sis the recipe!
Realm: Beaches of North Carolina & Mountains of Kentucky
QUOTE (Shadows @ 07-Mar-2004, 12:11 AM)
Don't remember if I posted this one yet! It is from the Three Sisters Cookbook:
Chunky Vegetarian Chili
1 tsp. olive oil 1 cup chopped onions 1 cup chopped green pepper 1/2 cup chopped celery 2 cups cubed potato (about 3 medium) 1 15-16 oz. can pinto beans rinsed & drained 1 15-16 oz. can black beans, rinsed & drained 1 cup sliced fresh mushrooms 1 cup cubed zucchini squash 1 14.5 oz can no-added-salt whole tomatoes, undrained and chopped 1 6-oz. can no-added-salt tomato paste 1 1/2 cups water 1 tbsp. chili powder 1 tsp. ground cumin 1 tsp. dried oregano 1/2 tsp. black pepper
Coat a large Dutch oven with vegetable cooking spray, add oil and heat until hot. Add chopped onions, green pepper, celery; saut 4-5 minutes, or until vegetables are crisp-tender. Add beans, potatoes and next nine ingredients; stir well. Bring to a boil, cover, reduce heat and simmer 30 minutes or until potatoes are cooked through. Stir occasionally while cooking.
This is a wonderful recipe for chili! I make my chili very similiar to this and I love zucchini & mushrooms in it! I also add carrots, cucumbers and corn cut off the cob! One will want to add the cucumbers and fresh corn later in the recipe so those two ingredients won't get 'mushy' It is very tasty indeed..in the summer I leave out the potatoes because I feel it makes it too 'heavy' of a dish..
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Group: Super Moderator
Posts: 4,788
Joined: 20-Jun-2003 Zodiac: Holly
Realm: The frontier of Penn's Woods
Not sure if this one is here already....but it is good... so here goes!
Recipe Name: BEEF AND CHORIZO CHILI Category: CHILI Serves: 6
3/4 pound Ground chuck 1/2 pound Chorizo sausage 1 medium Onion diced 2 teaspo Garlic minced 2 cups Black beans cooked 1 cup Tomatoes diced 2 teaspo Cumin 2 1/2 cups Tomato juice Salt and pepper to taste
Brown the beef and chorizo in a heavy pot. Drain off any excess fat. Add the onion and garlic and cook until just soft. Add the remaining ingredients. Bring to a boil. Reduce the heat and simmer for 45 minutes. Serve warm.
Oh my goodness! Shadows ! That sounds like my kind of chili! I love chorizo sausage and we get it here readily in the southwest. Thank you, thank you so much! I am making that recipe!
Realm: Beaches of North Carolina & Mountains of Kentucky
QUOTE (Shadows @ 06-Jul-2004, 07:27 PM)
You are welcome!!! It ain't chili if it ain't hot!
O'siyo Shadow, And here here on the hotter the better for chili~~ And being that you suggested jalepeno's how about Pica De Gallo ~~grin~~ not certain if I spelled that correctly but, intentions are good And at my home when I serve chili it is a 'pre-req' to have a bowl of onion, 4 types of cheese, and a bottle of hot sauce sitting on my dining room table and of course soda crackers are always a must along with a fresh loaf of wheat 'french' bread ~~Sty-U
Knowing you like your chili hot.... I add one or two Habenaros, uncut , to the pot fo rthe above recipe and try not to break them open LOL!
Well that ought burn my insides out..............but love it! I will just take my anti-esophageal burn out medication! I could eat chili all the time! Great recipes in here!
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