Recipe Name: FRENCH ONION SOUP
1/2 yellow onion, peeled and sliced for each bowl
1 Tblsp butter for each bowl
1 Tblsp dry sherry for each bowl
Fresh grated Parmesan or Romano cheese
1 1/2 Cup Brown soup stock
salt to taste
French bread toasted
Saute` yellow onion in butter. Place 2 Tbls. onions in a 12-ounce soup bowl, and add dry sherry and cheese. Add the hot soup stock and salt to the bowl.
Serve with a boat of French bread covered with Swiss cheese in the bowl.
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen