how about melted parmesian on oysters on the half shell
*getting green in her face* Sounds ... worse than hell...okay, you're first to try it!
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"Now here's my secret", said the fox, "it is very simple. It is only with ones heart that one can see clearly. What is essential is invisible to the eye."
("The Little Prince" by Antoine de Saint-Exupery)
"The soul would have no rainbow, if the eye had no tears." (Native American Proverb)
I love oyster's Fried but not raw. I think it's the texture in my mouth that make me want to hurl! Forgot liver too. Just add that to my dislike list. gee it's getting longer.
Aragorn and Gtrplr shame shame; Grits and hominy help to form the basis of Southern cusine along with greens, pork, milk and cornbread, and I LOVE all of them.
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"when a person is prepared to die for a cause, and indeed to glory in such a death, it impossible to supress him or the cause it represents." Jawaharlal Nehru
"Only the suppressed word is dangerous." Ludwig Borne
"All of our freedoms are a single bundle, all must be secure if any is to be preserved." Dwight David Eisenhower
"All men's souls are immortal, but the souls of the righteous are both immortal and divine." Socrates
Broccoli Cauliflower Tomatoes Cabbage Olives Thousand Island dressing
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Mike F.
May the Irish hills caress you. May her lakes and rivers bless you. May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you.
For the most part, I also don't like white wine. I only drink it once a year at Thanksgiving. It does go pretty good with turkey. Otherwise, I like red wine.