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I came to the produce section of Wal-Mart. Among all kinds of greens, I found leeks. I felt like I found an old friend. I once used it in my stew and was rejected by my family. I won't buy it again but I like it. It tastes almost like the long onion they eat in Japan. I then read the little booklet placed there about different kinds of vegis and fruit. "Leeks: the sweetest kind in the onion family." Someday, I hope I can eat it in Wales.
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