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Egg In The Nest, Not sure where it originated...

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Shadows	Posted: 13-Oct-2003, 01:01 PM
Reader of souls, vision seeker, TROLL Group: Super Moderator Posts: 4,792 Joined: 20-Jun-2003 Zodiac: Holly Realm: The frontier of Penn's Woods	Not sure where this one comes from but all the ingredients are world wide and those of you that feed children know how difficult it can be at times!!! I like this one myself! Recipe Name: EGG IN THE NEST Category: 18TH CENTURY Serves: 1 1 Slice of bread 1 Large egg 2 Slice bacon Fry the bacon in your skillet. Meanwhile cut or tear out a circle (I use a biscuit cutter) in the center of the bread. When the bacon is done remove it from the pan and place the bread in the pan. Crack the egg into the hole you created in the bread. Place the cut out portion in the pan to toast. Fry egg to your liking, turn over the cut out portion to brown the other side. The egg and bread can either be turned for a few seconds or left as sunny side up. Serve with the bacon. For some reason kids love this simple breakfast....might be the name -------------------- I support the separation of church and hate! IMAGINATION - the freest and largest nation in the world! One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others. Am fear nach gleidh na h�airm san t�sith, cha bhi iad aige �n am a� chogaidh. He that keeps not his arms in time of peace will have none in time of war. "We're all in this together , in the parking lot between faith and fear" ... O.C.M.S. �Beasts feed; man eats; only the man of intellect knows how to eat well.� "Without food we are nothing, without history we are lost." - SHADOWS Is iomadh duine laghach a mhill an Creideamh. Religion has spoiled many a good man. The clan MacEwen

Welsh Guy	Posted: 13-Oct-2003, 02:23 PM
Knight of the Round Table Group: Celtic Nation Posts: 162 Joined: 26-Oct-2002 Zodiac: Birch Realm: Paris, France	I'm not sure where it came from either, but the first time I had it was when I was living in Imperia (North West Italy) -------------------- Quand tout rena�t � l'esp�rance

3Ravens	Posted: 13-Oct-2003, 02:27 PM
Herbmistress of Erin Group: Ireland Posts: 1,084 Joined: 11-Aug-2003 Zodiac: Rowan Realm: south coastal Virginia	Gee....All this time I thought I was eating Toad in the Hole! -------------------- If age is a learning experience, I should be a genius by now...

Shadows

Posted: 13-Oct-2003, 02:47 PM

Reader of souls, vision seeker, TROLL

Group: Super Moderator
Posts: 4,792
Joined: 20-Jun-2003
Zodiac: Holly

Realm: The frontier of Penn's Woods

QUOTE (3Ravens @ Oct 13 2003, 04:27 PM)

Gee....All this time I thought I was eating Toad in the Hole!

"TOAD IN THE HOLE" Contains sausage and other ingredients not in this recipe...
Catriona has a recipe for " Toad In the Hole" posted here that is like the one I have , but this is not it!

As is in everything , regions have names for things that might not be the same in other regions.

Do not close your mind nor pallete to things you might think you know, experiment, and try different things.

Eat well, live well, and worry about nothing!

Celeste of the Stars1

Posted: 03-Nov-2003, 08:11 PM

Celtic Guardian

Group: Ireland
Posts: 200
Joined: 31-Oct-2003
Zodiac: Vine

QUOTE (Shadows @ Oct 13 2003, 02:01 PM)

Not sure where this one comes from but all the ingredients are world wide and those of you that feed children know how difficult it can be at times!!!

I like this one myself!

Recipe Name: EGG IN THE NEST
Category: 18TH CENTURY
Serves: 1

1 Slice of bread
1 Large egg
2 Slice bacon

Fry the bacon in your skillet. Meanwhile cut or tear out a circle
(I use a biscuit cutter) in the center of the bread. When the bacon is
done remove it from the pan and place the bread in the pan. Crack the
egg into the hole you created in the bread. Place the cut out portion in the pan to toast. Fry egg to your liking, turn over the cut out portion to brown the other side. The egg and bread can either be turned for a few seconds or left as sunny side up. Serve with the bacon.

For some reason kids love this simple breakfast....might be the name

We called this egg in the hole when I was a kid. My mom made this all the time. I've tried, but I can't ever make it right. My egg white is still runny, but the toast is burnt. I'm normaly a great cook (at least thats what my husband tells me), but the littlest things I can't ever get right.

--------------------

Have a day!

Merry Meet, Merry Part and Merry Meet Again
Blessed Be,
*Celeste of the Stars*

"Always shoot for the moon that way if you miss you'll always land among the stars"

'An it harm non do what you will'

marius

Posted: 03-Nov-2003, 09:17 PM

Servant

Group: Celtic Nation
Posts: 32
Joined: 15-Oct-2003
Zodiac: Oak

Realm: IDAHO!! school elsewhere

ah, i didn't know this existed. i was reading the dreaming jewels by Theodore sturgeon, which mentioned "carnival eggs"--eggs fried in the center of a slice of bread, the centre of which has been punched out w/ a water glass. i can't really cook, but for some reason i can make these...i've been eating them steadily all summer. they're good w/ some seasoned salt or a bit o' taco sauce. at least, they are to me. perhaps i'm strange. i'll have to try it w/ bacon.

QUOTE

Celeste of the Stars1 we should get together! you make something fabulous, i could make eggs...passt scho, ja?

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