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| Celtic Radio Community > Scottish Recipes > Clapshot |
| Posted by: Shadows 22-Sep-2003, 02:29 PM |
| CLAPSHOT Clapshot is delicious with Haggis and Cod with mustard sauce. A traditional Orkney dish, it is widely eaten in the North of Scotland. 1 lb potatoes 4 shallots, or 1 tbsp chopped chives 1 lb white or yellow turnips 1 heaped tbsp butter or dripping salt and pepper to taste Boil vegetables separately, drain. Mash very well, adding all other ingredients. Season to taste, serve hot. Serves 4 - 6. |
| Posted by: ranger 24-Sep-2003, 09:45 PM |
| Thanks, Shadows. Gotta try it. Anything with butter and grease and..... |
| Posted by: Annabelle 28-Sep-2003, 09:07 PM |
I tried your recipe but didn't use the turnips, being in the "deep South" I used rutabaga's and it was good...now getting down the Haggis is another thing. I last had it in Stirling fried ( it was breaded and fried))I couldn't get but 2-3 bits down...so I'll take your receipe and use it with something else OK? Please send other ideas. I get bored eating the same stuff all of the time.  In all things Scottish, Annabelle |