Guinness and Stilton Pate
2oz butter 1 shallot, finely chopped 1 clove garlic, minced fine 2 oz Guinness zest of half a lemon 4oz Stilton, crumbled 1 small bunch parsley, finely chopped salt, to taste freshly ground black pepper
Melt the butter in a saucepan and gently sweat the shallot and garlic until soft. Remove from heat and allow to cool. When cool, add the Guinness and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound. Check the seasoning. Divide between individual ramekins and refrigerate for at least 2 hours.
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