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> RHUBARB BREAD RECIPE
AShruleEgan 
Posted: 14-Sep-2008, 02:03 PM
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ZodiacRowan

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RHUBARB BREAD

2 1/2 cups plus 2 tablespoons flour
1 1/2 cups dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg beaten
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup chopped fresh rhubarb

Butter, cinnamon and sugar for topping

Combine 2 1/2 cups flour, brown sugar, baking soda and salt in large bowl.
In a separate bowl, beat together, egg, buttermilk, vegetable oil and vanilla and then mix into dry ingredients. Fold rhubarb and remaining flour into mix and then pour into 4, 7 by 3 by 2 greased loaf pans. Place small bits of butter on the top and sprinkle with cinnamon and sugar.

Bake at 350 degrees for 45 minutes. Let cool in pan for 15 minutes and then turn out onto wire rack.
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englishmix 
Posted: 07-Feb-2009, 12:01 AM
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Thanks Egan. Rhubarb is one of my favorites!
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Rindy 
Posted: 07-Feb-2009, 12:16 AM
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That sounds fantastic Shrule Egan I love rubharb have some in the back yard I make Ice cream sauce for. yummy. I am getting in the mood for summer. Our winter here hasn't been to bad.

I am ready to play in the dirt... laugh.gif

Slainte
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Shadows 
Posted: 10-Apr-2010, 09:00 AM
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ZodiacHolly

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It is almost time to make this.....


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Montie, druid at heart 
Posted: 04-May-2010, 06:35 AM
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ZodiacRowan

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Thanks for the recipe. I always have more rhubarb than I know what to do with. I give most of it away. I'll give this a try.
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Duglyross 
Posted: 17-Jan-2011, 02:36 AM
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ZodiacOak

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Nice recipe shrule. Like to try this. Does any one know Scottish Alcholholic Beverage Recipes?Please give me some good and easy recipes.


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baker6173 
  Posted: 13-Feb-2012, 09:54 AM
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Definitely going to try this as soon as I can...hope it works with frozen rhubarb. Living in Savannah, GA. we usually can't find fresh.

Found out a short time ago that my real mother (who was adopted) original name of Mary E. McKenzie. Enjoying learning about things Scotish.
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Shadows 
Posted: 10-May-2013, 11:12 AM
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ZodiacHolly

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Almost that time of year again....!
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