Welcome Guest ( Log In | Register )










Reply to this topicStart new topicStart Poll

> Get Your Grill/Smoker Going, what are you cooking
Shadows 
Posted: 14-May-2014, 03:43 PM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





It is that time fo year to get your grill/smoker out of storage ( I use mine year round )!
Tell us what you are cooking early this season!
I can not wait to see what treats you have for all of us.


--------------------
I support the separation of church and hate!

IMAGINATION - the freest and largest nation in the world!


One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.

Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.

"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.

“Beasts feed; man eats; only the man of intellect knows how to eat well.”

"Without food we are nothing, without history we are lost." - SHADOWS


Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.

The clan MacEwen
PMEmail Poster My Photo Album               
Top
Shadows 
Posted: 06-Jun-2014, 10:48 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





What better way to please dad then to grill or smoke some big slab of meat for him on Fathers Day!?

What are you cooking?
PMEmail Poster My Photo Album               
Top
Shadows 
Posted: 24-Jun-2014, 10:30 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





Here is the Pork Loin I smoked on fathers day.

I used a brine of water, brown sugar, sugar, salt, cayenne and beer Brined for 18 hours.


In brine:

user posted image

I used a wet rub of brown sugar, paprika, suger, cayenne, beer and wet mustard ( spicy brown ).
Put back in fridge for 6 hours no photo of that stage.

Smoked for 4 hours using hickory chips and walniut hulls ( shells ). Wrapped in foil for an hour to reabsorb the juices:

Out of the smoker:

user posted image

Sliced #1

user posted image

#2

user posted image




I am not happy with the composition of these, one of the girls moved back in and she leaves messes on the counters!

comments and edits welcome!.
PMEmail Poster My Photo Album               
Top
Shadows 
Posted: 15-Jul-2014, 03:11 PM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





Come on folks! Some of you must be cooking things outdoors!
PMEmail Poster My Photo Album               
Top
munchkin5450 
Posted: 17-Jul-2014, 06:28 AM
Quote Post

Member is Offline





Knight of the Round Table
Group Icon

Group: Founder
Posts: 155
Joined: 05-Jul-2012
ZodiacWillow

Realm: Palatine, IL

female





[SIZE=14]That looks absolutely scrumtious! I've never used a smoker but I do miss having roast off the grill that has been rotisseried. You just can't get that kind of flavor from oven cooking!
PMEmail Poster               
Top
Shadows 
Posted: 21-Jul-2014, 01:27 PM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





The eye round I smoked on two Sunday's ago using my

http://www.recipezazz.com/recipe/beer-mari...e-for-beef-9782 marinade.

There is nothing special about the photos but the roast sure was!

http://www.recipezazz.com/recipe/smoked-ey...d-of-beef-13198

Out of the smoker without flash

user posted image

with flash

user posted image

After first cut

user posted image

close up

user posted image

as always comments and edits welcome.


Thanks munchkin for your comment on the pork.
PMEmail Poster My Photo Album               
Top
Shadows 
Posted: 31-Aug-2014, 11:31 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





Just because the kids are back in school does not mean you still can not use your outdoor stuff to cook up some quick meals.! Share with us!
PMEmail Poster My Photo Album               
Top
Shadows 
Posted: 17-Apr-2016, 10:16 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





Let us here about what you are grilling or smoking!
PMEmail Poster My Photo Album               
Top
haynes9 
Posted: 23-Apr-2016, 09:28 PM
Quote Post

Member is Offline





Celtic Guardian
Group Icon

Group: Super Moderator
Posts: 11,253
Joined: 05-Jun-2005
ZodiacElder

Realm: Ganado, Navajo Nation, Arizona

male





Hey Shadows!

I've done my share of grilling and love it, but I've never gone the smoker route. Is it pretty easy? What would you recommend in a smoker and how would you suggest getting started?


--------------------
Always vote for principle, though you may vote alone, and you may cherish the sweetest reflection that your vote is never lost. -- John Quincy Adams

Do your duty in all things. You cannot do more, you should never wish to do less - Robert E. Lee

For whosoever shall call upon the name of the Lord shall be saved - Romans 10:13 (KJV)

The Lord is good, a strong hold in the day of trouble, and he knoweth them that trust in him - Nahum 1:7 (KJV)
PMEmail PosterMy Photo Album               
Top
Shadows 
Posted: 24-Apr-2016, 10:33 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





It is easy just time consuming but well worth it! Anything you can do on a grill can be enhanced by smoking.

You can use your grill to start, then I suggest getting a real smoker, I am not going to recommend anyone brand though.
PMEmail Poster My Photo Album               
Top
haynes9 
Posted: 27-Apr-2016, 07:03 AM
Quote Post

Member is Offline





Celtic Guardian
Group Icon

Group: Super Moderator
Posts: 11,253
Joined: 05-Jun-2005
ZodiacElder

Realm: Ganado, Navajo Nation, Arizona

male





QUOTE (Shadows @ 24-Apr-2016, 09:33 AM)
It is easy just time consuming but well worth it! Anything you can do on a grill can be enhanced by smoking.

You can use your grill to start, then I suggest getting a real smoker, I am not going to recommend anyone brand though.

Are there any books you recommend or would you just "start by doing." I realizw that sometimes it's best just to wing it and see how it goes.

Looking forward to giving this a shot!
PMEmail PosterMy Photo Album               
Top
Shadows 
Posted: 27-Apr-2016, 10:14 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





QUOTE (haynes9 @ 27-Apr-2016, 09:03 AM)
QUOTE (Shadows @ 24-Apr-2016, 09:33 AM)
It is easy just time consuming but well worth it! Anything you can do on a grill can be enhanced by smoking.

You can use your grill to start, then I suggest getting a real smoker, I am not going to recommend anyone brand though.

Are there any books you recommend or would you just "start by doing." I realizw that sometimes it's best just to wing it and see how it goes.

Looking forward to giving this a shot!

I have not found any one book helpful the main thing I got from any I read was to keep your temp steady as you can and for most things that is between 190 and 250°F. The amount of smoke depends on you tastes but heavy smoke for at least the first 2 hours.
The other thing is to invest in a good instant read thermometer. I have a wireless digital one that monitors the temp in the smoker and the food.
Hope this helps you Haynes.
PMEmail Poster My Photo Album               
Top
haynes9 
Posted: 27-Apr-2016, 10:22 AM
Quote Post

Member is Offline





Celtic Guardian
Group Icon

Group: Super Moderator
Posts: 11,253
Joined: 05-Jun-2005
ZodiacElder

Realm: Ganado, Navajo Nation, Arizona

male





Thanks, Shadows. That does. I have a Bro-in-law who's big into the smoker thing. I have always thought about doing it and you kind of provoked me . . .in a good way!

Thanks, my friend! Have a great day. I'll let you know whenever I get started and how it goes.
PMEmail PosterMy Photo Album               
Top
Shadows 
Posted: 27-May-2016, 10:27 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





Hey folk this Monday (Memorial Day) is the official grill and smoker kick off!
What are you grilling?
PMEmail Poster My Photo Album               
Top
Shadows 
Posted: 24-May-2017, 01:17 PM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,787
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





Has it really been a year since I posted these?
Where are all the grillers and smokers out there? Please share.
PMEmail Poster My Photo Album               
Top
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

Reply to this topic Quick ReplyStart new topicStart Poll


 








© Celtic Radio Network
Celtic Radio is a TorontoCast radio station that is based in Canada.
TorontoCast provides music license coverage through SOCAN.
All rights and trademarks reserved. Read our Privacy Policy.








[Home] [Top]