How about peanut butter smeared on top of oatmeal cookies? That is an awesome combination !
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Mike F.
May the Irish hills caress you. May her lakes and rivers bless you. May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you.
Peanut butter and saurkraut has always been a favorite. But close behind is peanut butter with cold hot dogs.
Then there is one of my all time favorite, eat over the kitchen sink sandwiches.
Take one slice of soft bread, a slice of salami, lots of mustard, and then crunch up potato chips while folding the bread and salami in like a taco. Stuff as many chips in as possible all crunched up. (Crisps for you European types.)
Must eat with both hands to keep chips under control.
Leo
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Spread mayo on three slices of bread. On first slice place corned beef, swiss and lettuce. Cover with second slice of bread. Add turkey, tomato and lettuce. Top with third slice of bread. Secure with toothpick, slice and serve.
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Pre-heat the oven to 325. Lightly brush the top of the rolls with water. Sprinkle on the fennel, caraway and salt. Bake for 4-5 minutes. Heat the broth. Heat the beef in the warm broth. Add the beef to the bottom half of the roll. Add the horseradish if used. Dip the bottom of the top half of the roll in the broth. Place on top of the beef and serve warm.
I really like a good club sandwich with lettuce and tomatos that has been left to sit with a small weight on it for 2-3 hours. The time lets the sandwich warm up some from fridge temps and lets the flavors begin to meld. There is no other way I've found to achieve this flavor. Just find a book or a skillet for weight. You may have to adjust the weight to sandwich size.
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Realm: The frontier of Penn's Woods
I found this one on the web, I usualy try a recipe and then try to improve on it, this one should be fixed as is! This could go in several topic areas, but....:
Cuban Pork Sandwiches
2 pounds pork loin roast 1/2 cup orange juice 1/2 cup lemonade 1/2 cup onion, finely chopped 1/4 cup olive oil 2 tablespoons garlic, minced 2 tablespoons oregano 2 tablespoons lime juice salt and pepper to taste
For the Sandwich 8 french rolls 8 tablespoons butter 8 sliced swiss cheese 8 slices deli ham 24 pickle slices
Combine orange juice, lemonade, onion, olive oil, garlic, oregano and lime juice. Mix well and pour over pork loin roast. Turn to coat, cover and refrigerate for about 6 hours. Remove roast from refrigerator and preheat grill. Season with salt and pepper and place roast on hot grill over direct medium heat. Grill for about 10 minutes turning until the whole surface has browned. Move to indirect grilling and cook for an additional 30 to 45 minutes or until the internal temperature reaches 155 degrees F. Remove from grill and allow to rest for 10 minutes. Cut open rolls, butter and toast on the grill for about 1 minute. Carve against the grain as thinly as possible. Assemble with other sandwich ingredients. Serve while the pork is still warm.
Realm: Beaches of North Carolina & Mountains of Kentucky
Here is a fav sandwich of my grandmothers ~smile~ Whenever we had leftover pork chops from supper, around the evening news time 11pm, she would go to the stove and get a couple..of course if they had bones she would take the meat off..she would take 2 large slices of pumpernickle or rye bread, spread butter on both slices, cut up a large Vadalia sweet onion and place a generous amount of sliced onions on the bread then top it off with the pork chop meat...~grin~ I still get 'tickled' thinking of her going to the kitchen and making that sandwich.. Oh yeah, and when she would get heartburn, wouldn't know why ~grin~ she had another wonderful remedy..she would ingest two heaping tablespoons of baking soda...minutes later and many burps later her stomach would feel better
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Realm: Beaches of North Carolina & Mountains of Kentucky
O'siyo, I am just a 'sucker' for left-overs and the fun things one can do with them Left-overs really make the best sandwiches too!~ Take that cold chicken outta the fridge, cut it up..Have two really big pieces of bread or flour tortillas ready...place chicken on bread/tortillas, add some cheese, onion, black olives, beans (ah come on try it ), fresh spinach leaves, tomato...for a spread try some ranch, thousand island or catalina dressing..serve with pickles and iced tea Hmmm did this forum warn one to *enter at your own risk?* ~~Sty-U
Broil, fry or microwave bacon until crisp; drain well and set aside. Spread all slices of bread with Blue Cheese dressing. On first slice of bread, layer lettuce and roast beef. Cover with second slice of bread. Add Bacon, lettuce and tomato. Top with third slice of bread. Secure with toothpicks , slice and serve.
For French bread or roll: layer all ingredients on bottom half. Spread additional Blue Cheese dressing on top half. Assemble, cut and serve.
3 Slice Bread of choice 4 Ounce Roast Beef, thinly sliced thinly sliced Onion, to taste 2 Ounce Swiss Cheese Horseradish Mayo, to taste **
Cover all slices of bread with horseradish mayo. Place roast beef on first slice. Cover with second slice of bread, swiss cheese and top with onion. Top with third slice of bread, secure with toothpick, slice and serve
Cover all slices of bread with Horseradish mayo. Cover first slice of bread with roast beef. Add second slice of bread, sharp cheese and raw onion. Top with third slice of bread. Secure with toothpick , slice and serve with pickles on the side.
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