Recipe Name: BEER BOILED SHRIMP
Category: SEAFOOD
Serves: 6
SOURCE Shadows
LINK:
http://www.celticradio.net/php/forums/index.php?showtopic=2266&st=0
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| Celtic Radio Community > From Your Kitchen to My Plate > Pick, Try And Shoot |
| Posted by: Shadows 18-Jan-2008, 06:57 PM |
| OK! here is a new idea for this forum... Choose a recipe from the many here, fix that food, take a photo of that food and post it here with a link to the recipe... anyone game for this idea? |
| Posted by: Shadows 19-Jan-2008, 08:53 AM |
| I will start with one of my own: Recipe Name: BEER BOILED SHRIMP Category: SEAFOOD Serves: 6 SOURCE Shadows LINK: http://www.celticradio.net/php/forums/index.php?showtopic=2266&st=0 |
| Posted by: maggiemahone1 20-Jan-2008, 09:38 PM |
| that looks hot and spicy! yum maggiemahone1 |
| Posted by: CelticRose 24-Jan-2008, 06:11 PM |
Oh my! That does look wonderful! Never thought about photographing my dishes before, but will now!  I also would love that recipe!  |
| Posted by: Shadows 24-Jan-2008, 06:17 PM |
| Rose click on the link under the photo, that will take you to the page the recipe is on. Shadows |
| Posted by: Shadows 29-Jan-2008, 10:44 AM |
| Here is another: Recipe Name: PEPPERED NEW YORK STRIP STEAK Category: GRILL Serves: 4 SOURCE Shadows  The link: http://www.celticradio.net/php/forums/index.php?act=ST&f=35&t=4169&st=0 |
| Posted by: Shadows 08-Feb-2008, 05:46 PM |
| Am I the only one that is going to do this? I will post all my recipe pictures here if no one else is going to post theirs.... |
| Posted by: CelticRose 08-Feb-2008, 06:01 PM |
| Shadows. I am very sorry. I have not had the time to cook, let alone photograph what I eat. Will try to do better. |
| Posted by: Shadows 08-Feb-2008, 06:58 PM |
| Hi Rose, don't appologize... do what you can! I am trying to get interest back into this forum like we used to have.... Anyone else???? |
| Posted by: maggiemahone1 08-Feb-2008, 07:11 PM |
| I don't have a recipe for this here, I did fix it last week with the intention of posting the recipe for the fried chicken and rolls, I just never got around to it! Maybe when I'm not so busy will post the recipes. |
| Posted by: Shadows 08-Feb-2008, 07:38 PM |
| That's what I am talking about! Nice Photo Maggie! Please post the recipe and keep the pictures coming! |
| Posted by: Shadows 17-Feb-2008, 03:24 PM |
Here is a good Cajun Spice mix: Here is the link: http://www.celticradio.net/php/forums/index.php?showtopic=2328&st=75&#entry232155 |
| Posted by: Shadows 03-Mar-2008, 06:25 PM |
| Folks I cant' carry these cooking forums all by myself ! Is no one else interested in eating and cooking? Thank you to those who have contributed! We need more input! |
| Posted by: CelticRose 03-Mar-2008, 06:48 PM |
| Shadows, I totally understand. I really do. The problem is is that I don't cook that much. I really don't. However, my church is in the process of putting together a cookbook and when I get access to that I can post some recipes. I am sorry I am not more active, but life just keeps getting in the way for me. I will do the best I can once I get the new cookbook though! Will keep you posted! |
| Posted by: coastman 21-Dec-2009, 01:25 PM |
| Shrimp! Most people overcook shrimp. This is way shrimp are cooked on Georgia's coast. Just salt and paper your shrimp, dip in an egg wash and then cracker meal. Fry in 350 degree oil till golden brown. You are done. I catch my own shrimp each fall. Right now I have over 100 lbs in the freezer. |
| Posted by: Shadows 21-Dec-2009, 01:46 PM |
| SO where is your photo... this topic is about pictures and recipe.... |