Welcome Guest ( Log In | Register )



Reply to this topicStart new topicStart Poll

> Mocha Panacotta
Bookmark and Share
Catriona 
Posted: 12-May-2004, 08:20 AM
Quote Post

Member is Offline



Banned Member
***

Group: Celtic Nation
Posts: 69
Joined: 25-Oct-2002
ZodiacBirch








Simple coffee puddings

These are quite rich, so make in small ramekins

500 ml carton of double cream
2 tablespoons of strong espresso coffee
3 oz of a good quality plain dark chocolate, chopped into small pieces
1.5 leaves of gelatine
2 oz sifted icing sugar (I think that's confectioner's sugar in the US)

A little extra icing sugar and some cocoa powder to dust the top of the puddings before serving. And a little coarsely grated chocolate for the finishing touch.

Heat half the cream in a saucepan with the espresso cofee. When it starts to steam (but not boil) remove from the heat and add the broken chocolate.

When the chocolate has dissolved, add the gelatine leaves and set aside until it has totally dissolved and the cream is beginning to set.

Meanwhile, whisk the remaining cream, add the icing sugar and fold into the setting chocolate cream. (it is easier to fold the 'thinner' mixture of the two, into the 'thicker' one... I find it's usually the cream/sugar mix that is thicker).

Pile mixure into ramekins, cover with clingfilm and put in 'fridge to set.

Just before serving dust the tops wtih a mixture of cocoa powder and a little icing sugar, and then sprinkle with a few 'curls' of grated chocolate.
PMEmail Poster               
Top
barddas 
Posted: 12-May-2004, 08:37 AM
Quote Post

Member is Offline



Offical sacrifice to the guitar gods-Play til you bleed
********

Group: Celtic Nation
Posts: 2,030
Joined: 06-Nov-2002
ZodiacWillow

Realm: second star to the right, straight until morning

male





I think these will make, Jody a very happy woman, indeed.

cool.gif


--------------------
BARDDAS BLOG/WEB SITE

Co Founder/Member of the KDC

Music is holy, art is sacred, and creativity is power

Everyday is EARTH DAY to a farmer

"Always forgive your enemies; nothing annoys them so much."
Oscar Wilde

Some men are drawn to oceans, they cannot breathe unless the air is scented with a salty mist. Others are drawn to land that is flat, and the air is sullen and is leaden as August. My people were drawn to mountains- Earl Hamner Jr.

PMEmail Poster                
Top
Catriona 
Posted: 12-May-2004, 08:44 AM
Quote Post

Member is Offline



Banned Member
***

Group: Celtic Nation
Posts: 69
Joined: 25-Oct-2002
ZodiacBirch








So easy to make, too!

Glad you like the recipe, Jason.
PMEmail Poster               
Top
susieq76 
Posted: 26-Aug-2004, 12:43 PM
Quote Post

Member is Offline



Queen of the Stars
Group Icon

Group: Ireland
Posts: 1,259
Joined: 13-Aug-2003
ZodiacVine

Realm: Middle o' North Carolina

female





QUOTE
1.5 leaves of gelatin


Catriona - 1st, can you adopt me?! You have got to be an excellent cook! eat.gif

2nd - what are leaves of gelatin? I have asked a friend of mine from England, and she has not heard of this. notworthy.gif


--------------------
"Alas for those who never sing and die with all their music left in them" - Oliver Wendell Holmes
PMEmail PosterMy Photo Album               
Top
Wolverine 
  Posted: 09-Sep-2004, 07:20 AM
Quote Post

Member is Offline



Peasant
*

Group: Celtic Nation
Posts: 5
Joined: 14-Nov-2003
ZodiacAlder

Realm: Hilversum

male





Hello there!

I have found out what all the ingredients are in the netherlands, except the 500 ml of double cream. Is there a different explanation for the double cream.
On the internet I found a couple of cheeses, which they call a double cream cheese.
Or is it just very fat milk?

Would you be so kind to tell me this?

With kind regards,

Floris


--------------------
QUOTE
What's in a name? That which we call a rose by any other name would smell as sweet -William Shakespeare

QUOTE
Support the right to arm bears
PMEmail Poster                
Top
Wolverine 
Posted: 10-Sep-2004, 09:08 AM
Quote Post

Member is Offline



Peasant
*

Group: Celtic Nation
Posts: 5
Joined: 14-Nov-2003
ZodiacAlder

Realm: Hilversum

male





Well I now know what I needed, never thought about the whipped cream thingie... biggrin.gif
So now I know...

But I do have a question, however...
Or rather two...

1 after you add the chocolat you still warm it?
2 If the pudding is to thin, did I add too little gelatine?

With kind regards,

Floris
PMEmail Poster                
Top
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

Reply to this topicStart new topicStart Poll

 








Celtic RadioTM broadcasts through Live365.com and StreamLicensing.com which are officially licensed under SoundExchange, ASCAP, BMI, SESAC and SOCAN.
2014 Celtic Radio Network, Highlander Radio, Celtic Moon, Celtic Dance, Ye O' Celtic Pub and Celt-Rock-Radio.
All rights and trademarks reserved. Read our Privacy Policy.
Celtic Graphics 2014, Cari Buziak


Link to CelticRadio.net!
Link to CelticRadio.net
View Broadcast Status and Statistics!

Best Viewed With IE 8.0 (1680 x 1050 Resolution), Javascript & Cookies Enabled.


[Home] [Top]

Celtic Hearts Gallery | Celtic Mates Dating | My Celtic Friends | Celtic Music Radio | Family Heraldry | Medival Kingdom | Top Celtic Sites | Web Celt Blog | Video Celt