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Serve this with either brats, hot dogs, pork roast, or barbequed pulled pork....
Recipe Name: "SWEET NOVEMBER" SAUERKRAUT
Category: ETHNIC
Serves: 6
SOURCE DINNER AND A MOVIE (TBS )
1 lb sauerkraut
1 small white onion thinly sliced
3 cloves garlic peeled and smashed
1/2 cup dry vermouth
1 cup chicken broth
1 tsp. caraway seeds
1 bay leaf
1/4 tsp. dry mustard
Drain the sauerkraut and cover with cold water. Soak for 10 minutes.
While the kraut soaks, combine the onion, garlic, vermouth, chicken broth, caraway seeds, bay leaf and dry mustard in a medium saucepan. Bring to a simmer.
Drain kraut again, and this time squeeze out as much liquid as possible.
Add the sauerkraut to the vermouth mixture and return to a simmer. Cover and cook over low heat about 30 minutes.
Season to taste with salt and fresh ground black pepper
Makes about 4 cups
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I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen
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Meals That Make Them Think You're A Chef, easy meals that taste great
~breaking open piggy bank for new ice cream maker/freezer~ This is way to simple to be true 
Going to try it and I am guessing that it would be alright to add fresh fruit slices? Ni Ya We for the wonderful recipe!~
