Highland Hot Pot
1 lb. lean beef, cut into cubes 3 tablespoons flour salt and pepper to taste 1/4 teaspoon sage 1/2 lb. sausage, sliced 1 apple, pared and sliced 4 potatoes, diced 2 cups tomato juice 1 tablespoon instant beef bouillion
1. Coat beef in flour, salt and pepper 2. place in crock pot 3. add remaining ingredients and cook on low until beef is tender Can also be done in casserole dish for 1 1/2 hours at 350 degrees.
maggiemahone1
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