Thanks!
Slainte,
Janet
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| Celtic Radio Community > Scottish Recipes > Highland hot pot |
| Posted by: maggiemahone1 08-Feb-2002, 06:59 PM |
| Highland Hot Pot 1 lb. lean beef, cut into cubes 3 tablespoons flour salt and pepper to taste 1/4 teaspoon sage 1/2 lb. sausage, sliced 1 apple, pared and sliced 4 potatoes, diced 2 cups tomato juice 1 tablespoon instant beef bouillion 1. Coat beef in flour, salt and pepper 2. place in crock pot 3. add remaining ingredients and cook on low until beef is tender Can also be done in casserole dish for 1 1/2 hours at 350 degrees. maggiemahone1 |
| Posted by: kylassie 08-Feb-2002, 07:38 PM |
| Maggie this sounds yummy! I will try it in my crockpot this weekend! Thanks! Slainte, Janet |