Personally, I like Haggis, even though I do know what is in it! I don't consider its ingredients any worse than those found in most hotdogs for instance.
Besides, it is a lot easier to make Haggis from sheep innards than it is to try to track down a a real Haggis - they are a very rare species of birdlike creature, native only to the Highlands of Scotland!
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RPG Anne O'Calahan
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