| Haldur's Recipes
, Beware the Power of Southern Cooking!
Posted: 01-Sep-2005, 08:21 PM
Group: Celtic Nation
Realm: Grayson, KY
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm
I suggest using farm-fresh, Farmer's Market tomatoes but I made this dish just fine this past weekend with the hydroponic variety. Great dish for potlucks, cook-outs, what have you. Be extra sure to drain all the liquid out of the tomatoes--I didn't drain mine all the way so the pie was a tad soggy, though that's easy to fix by draining out some of the liquid after the fact--by adding plenty of salt and allowing to drain for at least 15 min.
Haldr, Traveller of the Great Forest"After all is said and done, a lot more will be said than done."
Posted: 22-Oct-2005, 08:57 AM
Reader of souls, vision seeker, TROLL
Group: Super Moderator
Realm: The frontier of Penn's Woods
Since you have a sub title here including southern cooking I will post this here:
SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb + 1 tsp salt
2 ts Onion powder
1 1/2 ts Black pepper
1 1/2 ts Rubbed sage
1 t White pepper
1 t Thyme
1/2 ts Garlic powder
18 Boneless chicken breasts,
2 c Flour
2 c Milk
3 c Vegetable oil
In a small bowl, combine salt, onion powder, black pepper, sage, white
pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning
Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic
bag and refrigerate overnight, if possible.
Remove chicken from refrigerator at least 1 hour before cooking.
Place flour in a pie pan and set aside In a wide shallow bowl, beat eggs
and milk and set aside.
In a large deep skillet, heat oil to 375 degrees.
Just before frying, dredge chicken in flour, shake off excess.
Immediately place chicken in egg mixture and back into flour once again.
Place in hot oil in a single layer and fry until crisp before turning.
Turn only once.
Source: Paul Prudhomme's Seasoned America
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