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> Summer Fruit 'strudels', Leith's - London
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Catriona 
Posted: 07-Jul-2004, 09:57 AM
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This is a quick recipe which can be made in advance and just baked at the last minute. They take about 10 mins to prepare and about 12-15 mins to bake.

Makes 4 individual parcels

4 oz strawberries, hulled and cut into chunks
4 oz raspberries
4 oz blaeberries (For USA - blueberries will do)
2 tablespoons caster sugar
4 sheets file pastry
1 oz melted butter
Icing sugar (well sifted)

Preheat oven to gas mark 6/400F

Mix strawberries, raspberries nad blaeberries with caster guar

Cut the filo pastry half, brush each strip with melted butter and lay two strips on top of one another.

Place a spoonful of the fruit in the top righthand corner of each strip and fold the pastry into successive triangles (so they end up looking like an Indian samosa).
Brush a little butter on top of each parcel and bake for about 15 minutes until golden brown.

Dust lightly with caster sugar - and if you have any fruit left over, then garnish the plates with it, and serve with either ice-cream or clotted cream.
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barddas 
Posted: 07-Jul-2004, 10:35 AM
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MMMMmmmmm very yummy fer a hot summer evening. But that filo dough....filo and I have had our problems in the past. I was making bakliva, and it DID NOT want to mind itself...wink.gif LOL!
It's has been several years since i have used it. Maybe it's time to try it again. cool.gif


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Catriona 
Posted: 07-Jul-2004, 04:22 PM
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The secret iis to keep the packet of filo under a damp tea-towel and only start to cut it when you have the filling and the melted butter ready........ Speed is the essence!
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maggiemahone1 
Posted: 07-Jul-2004, 06:26 PM
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Sounds very tasty, Catriona. Yummy!

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