1 1/3 cups all-purpose flour 1/8 teaspoon salt 1/2 cup cold butter, cut in small pieces 2 to 3 tablespoons ice-cold water Filling 8 strips lean bacon, cooked and crumbled 4 large eggs 1 1/2 cups light cream 1/4 teaspoon dried leaf thyme 1/8 teaspoon pepper 1 cup shredded sharp Cheddar cheese Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes. On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375°.
In a small bowl, whisk together the eggs, cream, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375° for about 30 minutes, or until quiche filling is set and lightly browned. Serve quiche with fresh tomato wedges.
4-5 cups cooked chicken 3 tablespoons butter 1 large onion, chopped 1cup raw rice salt, pepper, sweet basil, rosemary chicken broth-usually 2 cups 1 can evaporated milk Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let brown! Arrange onion over chicken. Sprinkle rice evenly over top and add enough chicken broth to cover. Cover pan and bake at 350 degrees one and one-half hours. Add milk, full strength. Re-cover and bake another 30 minutes. Do not stir. Hope people enjoy this!
Group: Super Moderator
Posts: 4,789
Joined: 20-Jun-2003 Zodiac: Holly
Realm: The frontier of Penn's Woods
Recipe Name: ZITI CASSEROLE Category: PASTA Serves: 4
8 Ounces Ziti 1 1/2 Pound Ground beef 1 Cup Onion chopped 1/2 Pound Mushrooms, sliced 1 each Garlic clove, minced 2 Cup spaghetti sauce 1/4 Cup red wine 1 tsp Salt 1/2 tsp Pepper 4 Ounces Mozzarella cheese 1 Cup Sour cream
Cook pasta as directed on package, reducing cooking time to 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Add mushrooms and garlic and cook 3 minutes. Drain ziti and combine meat mixture, sauce, wine, oregano, salt and pepper. Mix well. Pour into 2 greased 13x9 inch baking dishes and sprinkle with cheese. Cover with foil and bake at 350 degrees for 35 to 40 minutes. Serve with sour cream.
--------------------
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh. He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh. Religion has spoiled many a good man.
1 Pound sausage, cooked ,crumbled, & drained) 4 Cup day old bread, cubed 2 Cup cheddar cheese, shredded 10 eggs, slightly beaten 4 Cup milk 1 Tsp. dry mustard 1 Tsp. salt 1/4 Tsp. onion powder optional: 1/2 Cup slice mushroom 1/2 Cup tomatoes, peeled and chopped
Place bread in well buttered 9x12 baking dish. Sprinkle with cheese. Combine next 6 ingredients. Pour evenly over the bread and cheese. Sprinkle the sausage and optional ingredients over the top. Cover and chill overnight. Preheat oven to 325f. Bake uncovered for about one hour. Tent with foil if top begins to brown to quickly.
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. 2. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese. 3. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Combine spaghetti with 1 cup Cheddar cheese, half of the Parmesan cheese, and remaining ingredients. Toss together; place in a greased casserole and sprinkle with remaining cheeses. Cook at 350 degrees F., covered, for about 45 minutes, or until hot and bubbly.
Serves 6 to 8
This post has been edited by susieq76 on 21-Sep-2004, 03:12 PM
--------------------
"Alas for those who never sing and die with all their music left in them" - Oliver Wendell Holmes
Melt the butter in a saucepan. Whisk in the flour and cook for 3 minutes. Whisk in the milk. Simmer for 20 minutes. Add the sherry. Set aside. Preheat the oven to 375. Add the broccoli to a well-oiled casserole dish. Top with the chicken. Pour the sauce over the mixture. Sprinkle on the cheese. Bake for 18-20 minutes or until lightly browned.
1. In 3 shallow 9-in. hotel pans, shingle sweet and russet potatoes. Season with salt and pepper. Repeat. 2. Pour 1-1/2 cups cream over potatoes in each pan. Press potatoes firmly into pan. Allow to rest 10 minutes. 3. Cover with heavy and foil. Bake at 350F for 35 minutes. Uncover; bake additional 15 minutes. Let rest 10 minutes before serving.
Group: Super Moderator
Posts: 4,789
Joined: 20-Jun-2003 Zodiac: Holly
Realm: The frontier of Penn's Woods
Recipe Name: CHERYL'S COMFORTING MACARONI AND CHEESE Category: MAIN DISH Serves: 6
SOURCE CHERYL
3 Cup elbow macaroni 1 Pound hot or sweet Italian sausage, or mixture of both 1 Large green pepper, diced 1 Large onion, diced 3 Tblsp butter 3 Tblsp flour 2 Cup milk 2 Cup shredded sharp Cheddar cheese 1/4 Cup grated Parmesan cheese 1 1/4 Tsp. Tabasco sauce, more to taste 1 Tsp. salt 1 Clove garlic, minced
Cook elbow macaroni according to package directions. Drain; rinse with cold water; drain again. In a 12 inch skillet over medium-high heat, cook sausages until well browned on all sides and cooked through, turning frequently, about 15 minutes. Remove sausages to cutting board. In drippings remaining in the skillet over medium heat, cook pepper and onion until tender, about 8 - 10 minutes, stirring occasionally. remove to a large bowl. When sausages are cool enough to handle, cut them into 1/2-inch-thick slices; add to bowl with vegetables.Preheat oven to 375f. Grease 12x8-inch baking dish. In 2 quart saucepan over medium heat, melt the butter. Stir in the flour; cook 1 minute. Wisk in the milk gradually. Heat to boiling, stirring frequently. Remove from heat. Stir in the cheeses, tabasco, garlic and salt until cheese melts. Stir frequently. In a large bowl combine the sausage, macaroni, and cheese sauce. Spoon into prepared baking dish. Bake for 20 - 25 minutes until mixture is hot and bubbly.
Wow! Now this looks really good and I am making Italian sausage today! Hmmm.......I wonder if I have enough macaroni in my pantry to make this dish instead?! Thanks Shadows!