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My wife got this from somewhere, I have not tried it yet but it sounds grand!
ENGLISH PUB STYLE MUSTARD
2 cups yellow mustard powder
1 cup firmly packed brown sugar
2 teaspoons salt
1/2 teaspoon turmeric powder
12 ounces flat beer or ale
Directions:
Combine mustard, brown sugar, salt, and turmeric in food processor or blender and mix well.
With machine running, add 10-12 ounces of beer or ale in a slow, steady stream. Blend until mixture is smooth and creamy, stopping frequently to scrape down sides.
Transfer to a jar with a tight-fitting lid. Store in a cool, dry place.
Tip: You can add a blend of all-purpose flour and water (2 tablespoons flour to 1/2 cup water) to mustard while mixing in order to reduce heat of mustard.
My thoughts: a good dry white wine or dry sherry would make for some interesting variations of this!
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I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen
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ENGLISH PUB STYLE MUSTARD, sounds interesting
