May I suggest to you that love your 'salads' such as macaroni salad to try some seedless grapes and mandarine oranges in it
VERY tasty! Walnuts also add a nice 'different' flavour 
~Sty-U
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| Celtic Radio Community > From Your Kitchen to My Plate > Classic Macaroni Salad |
| Posted by: Avonlea22 22-Aug-2004, 03:40 PM |
| One of the best recipes I've ever had. Taken from the back of a Muellers Pasta package, but slightly modified. Makes 5 cups. Prep time: 15 minutes 3/4 cup regular, light or lowfat mayo 1 tbsp cider vinegar 1 tbsp yellow mustard (optional) 1 tsp sugar 1 tsp salt 1/4 tsp fresh ground pepper 8 oz (about 1.75 cups) elbow pasta, cooked, rinsed with cold water and drained 1 cup sliced celery 1 cup chopped green, yellow, orange or red pepper (I prefer the colored peppers because they are sweeter) 1/4 cup chopped red onion. sliced black olives (as little or as much as you want. I use about 1/2 of a small can) In a large bowl, combine the first 6 ingredients. Add elbows, celery, green pepper, onion, and olives; toss to coat. Cover and chill to blend flavors. Stir prior to serving. |
| Posted by: freekenny 25-Aug-2004, 07:05 PM |
| O'siyo, May I suggest to you that love your 'salads' such as macaroni salad to try some seedless grapes and mandarine oranges in it VERY tasty! Walnuts also add a nice 'different' flavour ~Sty-U |
| Posted by: Shadows 25-Aug-2004, 07:11 PM |
| As do Cashews! |