|QUOTE (3Ravens @ Sep 11 2003, 02:13 PM)|
| Catronia, I will NEVER be able to get thinner if you keep posting all these wonderful recipes. I just have to keep trying them(once I figure out some of the ingredients) |
BTW, I found lard, and I only had to get a pound of it. I haven't had time to use it though. (darn 12-hour work shifts) This weekend, look out, kitchen here I come!
If there are any ingredients that seem a little unfamiliar to you, let me know, and perhaps we can then jointly work out exactly what I am talking about - and whether it is obtainable in the USA!
I just love to cook..... Perhaps in another lifetime I'll retrain as a chef! I have attended a lot of cookery courses - one at the cordon bleu school in Paris.... and quite a few here in the UK - oh and a couple in Tuscany..... It's a way of combining my two loves - history and food!