Bar Recipes, Drinks from around the world

* Exported from MasterCook *

Queen of Scots

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chartreuse Scotch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Superfine Sugar
2 teaspoons Water
1 teaspoon Lemon Juice
2 ounces Scotch
Chartreuse
Curaçao

Using a shaker filled with ice, combine first 4 ingredients. Shake well. Strain into a chilled cocktail glass. Float green chartreuse and blue curaçao, for plaid effect.

Source:
"Manitoba Liquor Control Commission"
S(Internet Address):
"http://www.mlcc.mb.ca/e/mixer.shtml"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 148 Calories; 0g Fat (0.0% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 1/2 Other Carbohydrates.

NOTES : Best kind of glass for this drink: Cocktail.

Nutr. Assoc. : 1440 0 0 0 3574 0

Recipe Name: SWAMPWATER ( SPIRITS )
Category: SPIRITS
Serves: 1

SOURCE SHADOWS

1 1/2 Ounce Green Chartreuse
6 Ounce pineapple juice
1/4 lime
ice

To each 1-1/2 ounces of Green Chartreuse, add 6 ounces pineapple juice, 1/4 lime, and ice. Stir.

Note: one bottle of Green Chartreuse makes one gallon of Swampwater.


Careful this is a very potent drink.

O'siyo,
Thought I would post a few, fun drinks

To Hell With Swords and Garters:
1 1/2 ounces Scotch
1 ounce dry vermouth
1 1/2 ounces pineapple juice
In a shaker half full of cubes combine all ingredients. Shake well. Strain into an old-fashioned glass almost filled with cubes.

Lord and Lady:
1 1/2 ounces dark rum
1/2 ounce Tia Maria
Pour the rum and Tia Maria into an old-fashioned glass almost filled with cubes, stir well.

Little Princess Cocktail:
1 1/2 ounces light rum
1 ounce sweet vermouth
In a mixing glass, half filled with cubes combine both of the ingredients. Stir well. Strain into a cocktail glass.

Sonny Gets Kissed:
1 1/2 ounces light rum
1/2 ounce apricot brandy
2 teaspoons lime juice
2 teaspoons lemon juice
1/2 teaspoon superfine sugar
In a shaker, half filled with cubes, combine all ingredients. Shake well. Strain into a cocktail glass.

Ma Bonnie Wee Hen:
1 1/2 ounces Scotch
1/2 ounce cream sherry
1/2 ounce orange juice
1/2 ounce lemon juice
1 teaspoon grenadine
In a shaker half filled with cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Have fun and be safe!
~Sty-U

I had this drink for the first time in Austria. It is soooo good and it is next to impossible to get a bartender to make it right.

THE SLIMER

2 parts Sprite/7up
1 part Vodka


It's simple and it is oh so good, the name is really cool to!

APPLE STRUEGEL (I think I spelt the last part wrong)

2 parts Apple Juice
1 part vodka
Sprinkle Cinnamon on the top of the drink

Mmmmmmm....... THis is also another Austrian drink.

Recipe Name: APPLE PIE (SPIRITS)
Category: 18TH CENTURY
Serves: 6


1 Gal Apple Juice, not cider
5 Each Cinnamon Sticks
1/2 Cup Honey
1/2 fifth Good White Rum or Capt. Morgan
1/2 Tsp. Lemon Juice
Pinch Nutmeg

Best drink you will ever eat!

Pour 1 gallon of apple juice ( not cider) into a large kettle or pot. Put in 3 to 8 cinnamon sticks and nutmeg. Heat over fire until good and hot add 1/2 cup of honey and lemon juice, stir and heat until honey is dissolved. Remove from heat and add 1/2 fifth of good white rum , stir. You can drink it hot or allow it to cool.

Tastes just like you are eatin apple pie!!

BEWARE this drink can be dangerous..it will sneak up on ya quick.

Enjoy

Recipe Name: Atholl Brose (SPIRITS)
Category: 18TH CENTURY
Serves: 6

SOURCE ORIGINAL SCOTTISH RECIPES

3 Tblsp oatmeal ; heaped
2 Tblsp liquid heather honey
2 Pint Scotch whisky to make up 4 cups
2 Cup water

Put oatmeal into bowl, mix with water to create thick paste.
Let stand for 1/2 hour.
In the next step, the aim is to save the liquid; not the oatmeal.
Strain liquid through fine strainer into bowl.
Press with back of spoon to extract all liquid, throw away oatmeal.
Mix liquid with honey, stir with silver spoon until well-blended.
Pour into quart bottle, fill up with whisky, cork tightly.
Always shake before using.
Serves 4 - 6.

O'siyo,
And Cheers A few more fun drinks~
~Hula Hoop
1 1/2 ounces Gin
1 ounce orange juice
1/2 ounce pineapple juice
In a shaker half full of cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

~King of Kingston
1 ounce gin
1/2 ounce creme de bananes
1 ounce pineapple juice
1 teaspoon grapefruit juice
1 teaspoon grenadine
1 ounce heavy cream
In a shaker half filled with cubes, combine all ingredients. Shake well. Strain into a cocktail glass.

~Cream Sherry Cobbler
1 teaspoon superfine sugar
3 ounces Club Soda
Crushed Ice
2 1/2 ounces cream Sherry
1 maraschino cherry
1 orange slice
1 lemon slice
In an old fashioned glass, dissolve the sugar in the club soda. Add the crushed ice until the glass is almost full. Add the sherry. Stir well. Garnish with the cherry, orange and lemon slice.

Enjoy!
~~Sty-U

Summer Gin Slammer

1 shot glass of dry gin
1 slice of lime 1/4 inch thick
1 mint top
4 - 6 dashes of hot sauce ( the hotter the better)
tonic water
ice

Take a pilsner glass and add the shot of gin, crush the lime slice into the glass , add remaining peel to the glass. Place hot sauce into the glass. Add the top leaves of a mint plant ( top 4 leaves ) to the glass. Add ice to fill to top of glass. Fill with tonic water.

Almond Raspberry Diamonds

Ingredients

* 1/2 cup butter (no substitutes)
* 1 (10 ounce) package vanilla or white chips, divided
* 2 eggs
* 1/2 cup sugar
* 1/2 teaspoon almond extract
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup seedless raspberry jam or preserves, warmed
* 1/2 cup sliced almonds, toasted

Directions

1. In a saucepan, melt butter over low heat. Remove from heat and add 1 cup chips. Let stand, without stirring, to soften chips. In a mixing bowl, beat eggs until foamy. Add sugar; beat until thickened and lemon colored. Beat in chip mixture and extract. Combine flour and salt; gradually add to creamed mixture.
2. Spread half of the batter into a greased 9-in. square baking pan. Bake at 325 degrees F for 17-20 minutes or until golden brown. Spread raspberry jam over warm crust. Stir remaining vanilla chips into the remaining batter. Spoon over raspberry layer. Sprinkle with almonds. Bake for 20-23 minutes or until toothpick comes out clean. Cool on a wire rack before cutting.

Angel Eyez

1/3 vodka

1/3 sambuca ( black)

1/3 La Feé Absinthe

Just simply mix the ingredients in a chilled shot glass and serve.

Nice, smooth and strong yet tasty. Will definetly make your night!