Recipe Name: FRENCH ONION SOUP Category: SOUP Serves: 1
SOURCE SHADOWS 1/2 yellow onion, peeled and sliced for each bowl 1 Tblsp butter for each bowl 1 Tblsp dry sherry for each bowl Fresh grated Parmesan or Romano cheese 1 1/2 Cup Brown soup stock salt to taste French bread toasted
Saute` yellow onion in butter. Place 2 Tbls. onions in a 12-ounce soup bowl, and add dry sherry and cheese. Add the hot soup stock and salt to the bowl. Serve with a boat of French bread covered with Swiss cheese in the bowl.
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