This recipe has it's origins in Poland, it is very good, use a good stout or ale to make it Scottish !!!
Recipe Name: BEER AND CHEESE SOUP Category: SOUP Serves: 8
SOURCE Shadows 1 Cup carrots, chopped 1 Cup celery, chopped 1 1/2 Cup yellow onions, peeled and chopped 2 Tblsp peanut or olive oil 6 Cup Chicken soup stock 1 Cup Cheddar cheese, grated 2 Tsp. flour salt and pepper to taste 1/2 Tsp. dry mustard 1/4 Tsp. Worcestershire sauce 1/4 Tsp. Tabasco sauce 1 Clove garlic, minced 12 Ounce beer Polish sausage or knackwurst ( optional)
Saute` the carrots, celery, garlic, and onions in the oil until browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes. Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring often until you serve. Add the salt, pepper, mustard, Tabasco ( more or less to your tastes ), and Worcestershire. Finally, add the beer, and stir until all is hot. You may wish to add sliced cooked sausage to this soup, add just before serving.
--------------------
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh. He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh. Religion has spoiled many a good man.
The clan MacEwen
|