Does anyone have a good recipe for Corned Beef and Cabbage? I've been trying to find one that's traditional, and I can't seem to match what I've had in the local pubs. If you have one that you've actually made or tried and liked, please pass it on. I've been craving it lately, but don't want a miserable failure like I had one time. lol. Thanks in advance!
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le gach dea-mhéin ~Brian
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