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| canmac2 |
Posted on: 24-May-2002, 09:35 PM |
Replies: 10
Views: 1,046
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Don't forget the Curry Powder, it makes all the difference!!  |
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Forum: Scottish Recipes · Post Preview: #2509 |
| canmac2 |
Posted on: 24-May-2002, 08:54 PM |
Replies: 10
Views: 1,046
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INGREDIENTS FOR 12 SERVINGS:
3/4 pound Neck of Mutton
3 quarts Water
2 pounds Potatoes
1 piece Turnip
3 Onions
1 Carrot
Salt and Pepper to taste
Curry Powder
INSTRUCTIONS:
Place Mutton in pot with Cold Water and bring to a boil.
Chop the Potatoes, Turnip and Onions and add to the soup.
Add Salt and Pepper to taste and boil for 1 1/2 hours.
Add Grated Carrot.
Soup is ready when Potatoes are pulped and soup is thick.
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Have Curry on table to add to individual taste. |
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Forum: Scottish Recipes · Post Preview: #2506 |
| canmac2 |
Posted on: 24-May-2002, 08:29 PM |
Replies: 1
Views: 490
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2 pounds Ground /Minced Beef
2 pounds Ground Pork
3 cups Bread Crumbs (Fine)
2 teaspoons Pepper
2 teaspoons Nutmeg
3 teaspoons Coriander
3 teaspoons Salt
1 cup Water
INSTRUCTIONS:
The beef and pork should not be too lean or the sausage may be too dry.
Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
You might need two pans.
Place in the freezer for a little while till it's just starting to set.
Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
When required, defrost and fry in a little fat or oil until brown and cooked through. |
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Forum: Scottish Recipes · Post Preview: #2505 |
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