I posted this a while ago, in a thread I started about soups. It is certainly a tasty soup, if you like shellfish!
PARTAN BREE (Gaelic for Crab Soup)
2 large boiled crabs 3 tablespoons long-grain rice (I like to use Basmati) 600ml milk 600ml chicken stock Half teaspooon anchovy essence or Thai fish sauce Frehly milled salt and white pepper (to your taste) 300ml cream Chopped parsley
Remove the meat from the crabs, keep the the claw meat separate. Cook the rice in the milk for around 15 minutes or until it is soft, then add it to the crab meat. Whizz in a liquidiser for 1 minute, or until smooth.
Put into a clean saucepan and gradually stir in the stock over a low heat. Continue to stir as it boils and season to taste after adding the anchovy essence. Lastly add the claw meat, stir until reheated, and swirl some cream into the soup just before serving and sprinkle with fresh parsley.
Music is holy, art is sacred, and creativity is power
Everyday is EARTH DAY to a farmer
"Always forgive your enemies; nothing annoys them so much." Oscar Wilde
Some men are drawn to oceans, they cannot breathe unless the air is scented with a salty mist. Others are drawn to land that is flat, and the air is sullen and is leaden as August. My people were drawn to mountains- Earl Hamner Jr.
Partan bree is a Scottish crab soup of sorts made with cream. This my version, which is probably more like a chowder, depending on how thick you make it.
1/2 lb - 1 lb. lump crab meat 1 medium onion, diced 2 cloves garlic, minced 1 pint half and half 1 package frozen white sweet corn butter 1 t. flour Old Bay* seasoning to taste salt pepper
In a small pan, saute the onions and garlic in butter until lightly carmelized. Gradually add flour a little at a time, stirring constantly until slightly thickened. Gradually add the half and half, stirring with a whisk. Add the crab meat, corn, and season to taste. Bring to a simmer and serve.
*Old Bay can be found in many grocery stores in the spice section. It's made by McCormick.
0 User(s) are reading this topic (0 Guests and 0 Anonymous Users)