This is a quick recipe which can be made in advance and just baked at the last minute. They take about 10 mins to prepare and about 12-15 mins to bake.
Makes 4 individual parcels
4 oz strawberries, hulled and cut into chunks
4 oz raspberries
4 oz blaeberries (For USA - blueberries will do)
2 tablespoons caster sugar
4 sheets file pastry
1 oz melted butter
Icing sugar (well sifted)
Preheat oven to gas mark 6/400F
Mix strawberries, raspberries nad blaeberries with caster guar
Cut the filo pastry half, brush each strip with melted butter and lay two strips on top of one another.
Place a spoonful of the fruit in the top righthand corner of each strip and fold the pastry into successive triangles (so they end up looking like an Indian samosa).
Brush a little butter on top of each parcel and bake for about 15 minutes until golden brown.
Dust lightly with caster sugar - and if you have any fruit left over, then garnish the plates with it, and serve with either ice-cream or clotted cream.