. Of course, I gotta wash it down with a beer 
. Gotta be MGD, though. No Corona in the house 
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| Celtic Radio Community > General Discussion > What's For Dinner Tonight? |
| Posted by: MDF3530 15-Aug-2004, 05:09 PM |
| Any minute now, I should be sitting down to a dinner of Italian sausages on a bun and Van Camp's Pork & Beans with bits of bacon in it. Barbecue sauce to top off my sausages too . Of course, I gotta wash it down with a beer . Gotta be MGD, though. No Corona in the house . |
| Posted by: Avonlea22 15-Aug-2004, 05:20 PM |
| Mmmm. Chicken breasts marinated in Italian marinade cooked on the grill, with a side of Jalapeno Jack Pasta (made by Lipton). Maybe some canned veggies, too. |
| Posted by: birddog20002001 15-Aug-2004, 05:49 PM |
| Tonight was boneless pork chops off of the grill with meduim stuffed mushrooms and parmesan cheese and a salad with basalmic vinnegar and olive oil and a nice cold beer. |
| Posted by: freekenny 15-Aug-2004, 06:01 PM |
| O'siyo, Tonight, supper consisted of Lemon Boy Garden fresh tomatoes cut in halves tpped with fresh Monteray and Colby cheese with onion chives and fresh ground pepper broiled just long enough to melt the cheese...topped off with extra virgin olive oil with fresh garlic. Fresh spinach, with shrimp served on the side. ~~ Sty-U  |
| Posted by: Annabelle 15-Aug-2004, 06:03 PM |
| Wendy's salad for dinner! Getting to know the kids at the drive up window by name! Annabelle |
| Posted by: Camchak 15-Aug-2004, 06:20 PM |
| Bologna sandwich! |
| Posted by: maggiemahone1 15-Aug-2004, 06:36 PM |
| I had Campbell's Bean Soup and a toasted cheese sandwich. Decaff coffee. Trying to watch my calories and fat intake. Yesterday I pigged out and had deep fried shrimp, baked potato and garden salad. Today I have been a good girl! maggiemahone1 |
| Posted by: Annabelle 15-Aug-2004, 06:36 PM |
| Camchak did you make your bologna sandwich with mustard or ketchup? I loved bologna sandwiches when I was growing up, but ate them so much as a kid you can't get me to eat it now! A |
| Posted by: BluegrassLady 15-Aug-2004, 09:42 PM |
| Creamed salmon on toast and green beans. Butter pecan cake with butter cream frosting (made by my daughter-in-law....yummy ) |
| Posted by: Shadows 16-Aug-2004, 08:25 AM |
| Oriental grilled chicken wings, sliced tomato w/ basil and bluecheese dressing, and sauted` onions and green peppers. And of course an ale! |
| Posted by: Annabelle 16-Aug-2004, 08:51 AM |
| If I'm lucky tonight we'll have chicken in olive oil with Italian seasoning and fresh steamed veg's. . . . but that depends on if my nephew's wife has her baby today or not...already been to the hospital this morning as he called and asked me to come so I went. She is about 6 wks premature so going to be a small baby but they moved her up to Macon Neo center in case when she does finally have the baby she will be in the right place upon delivery...so not sure I'm going to get to eat this but it will be made early just in case. If not I'll live off of a Diet Coke and Atkins bar instead. Annabelle |
| Posted by: cori 16-Aug-2004, 09:18 AM |
| The best roast beef this side of the Mississippi, with carrots, potatoes, green beans and corn. |
| Posted by: deckers 16-Aug-2004, 02:33 PM |
Tonight: Baked tilapia (that's a fish!  ) with Parmesan cheese and steamed veggies of some sort.Last night: scrambled egg sandwich with Buffalo wing sauce mixed in the eggs. |
| Posted by: Avonlea22 16-Aug-2004, 03:10 PM |
| Homemade chicken soup and corn bread. |
| Posted by: Irish Stepper 16-Aug-2004, 04:24 PM |
| Making Ham, Julienne Potatoes, and Corn |
| Posted by: Fearchara 16-Aug-2004, 04:38 PM |
| Okay deckers now you've done it...I have to have some tilapia for dinner tonight! I like it blackened and with dirty rice. |
| Posted by: single speed 16-Aug-2004, 10:17 PM |
| I had dinner and several hours of pleasant conversation with mom. Baked lemon chicken, Yellow squash sauteed with diced tomatoes, eggplant, onions and garlic. Mom made the chicken, I made the squash. I learned a lot about my dad's family tonight. |
| Posted by: urian 16-Aug-2004, 10:41 PM |
| Browned meat that got browned to the point it tastes like bacon..add some eggs in the skillet and top with cheese. not too fancy but eh..cheap |
| Posted by: freekenny 20-Aug-2004, 01:06 PM |
| O'siyo, Friday night and I don't wanna cook so I am going to go to my favourite Mexican cantina, 'La Finca' and eat Fajitas Texanas with beans, rice and all the fixins'  ~May you be blessed and give many thanks for the bounties we enjoy ~Sty-U |
| Posted by: gtrplr 20-Aug-2004, 01:30 PM |
Looks like it's going to be a late night at the office. Trying to get a business started is a long and tedious process. Soooo... it's probably going to be MickeyD's or something along that line.  |
| Posted by: MDF3530 20-Aug-2004, 02:01 PM |
| One of the local supermarkets has a special on Fridays and Saturdays. $4.99 for a large, one topping pizza, so I think we may do that. It's good pizza too. I've been known to stop in and get a slice for lunch. |
| Posted by: gaberlunzie 20-Aug-2004, 02:09 PM |
Already had dinner...baked chicken...and my son's girlfriend fixed it so I enjoyes it the more!  Btw; she's a good cook!  |
| Posted by: birddog20002001 20-Aug-2004, 03:12 PM |
| Tonight grilled steak, baked sweet potato and asparagus and mayby if i am lucky a beer or 6. |
| Posted by: MDF3530 20-Aug-2004, 03:24 PM |
| I got a tip for you all: do NOT read restaurant reviews when you are hungry. They do not help . |
| Posted by: Avonlea22 20-Aug-2004, 05:55 PM |
| Left over pot roast, although at this point it's mostly left over potatoes and some carrots, with a little chunk of pot roast. |
| Posted by: maggiemahone1 20-Aug-2004, 06:33 PM |
| Spicy grilled rainbow trout, wild rice, garden salad and decaf coffee! Yummy! maggiemahone1 |
| Posted by: MDF3530 20-Aug-2004, 06:39 PM |
| Didn't have pizza tonight. Instead, I had shrimp with fettucine and alfredo sauce and a can of Miller Genuine Draft. |
| Posted by: urian 20-Aug-2004, 10:52 PM |
| fried catfish turnip greens corn yellow squash and fries and a big ole glass of UNSWEET tea |
| Posted by: MDF3530 21-Aug-2004, 11:11 AM |
I'm on my own for dinner tonight, so it'll probably be frozen pizza (one of the local chain supermarkets has excellent frozen pizzas  ) and a couple of beers, most likely MGD. No Corona or Leinenkugel's in the house . |
| Posted by: TheCarolinaScotsman 21-Aug-2004, 02:14 PM |
| As I'm going to be at work tonight, it'll be sandwiches, probably peanut butter and banana. Diet Mello Yello to drink. |
| Posted by: maggiemahone1 21-Aug-2004, 06:19 PM |
| One of my fav sandwiches is peanut butter and banana sandwiches on wheat. Yummy! This evening I had a grilled chicken sandwich with tomato and lettuce. I splurged and stopped at Dairy Queen for a vanilla ice cream cone dipped in chocolate. That has been my only treat for this week. maggiemahone1 |
| Posted by: birddog20002001 21-Aug-2004, 09:53 PM | ||
Be brave go with the Banana and Mayo sandwitch. Tonight Shan and I went over to 2 friends hose and had some fried onion then a pesto with fresh basil over pasta and fried and battered eggpant cut like french fries and several glasses of wine then a fun game of cranium (a strange but fun board game) |
| Posted by: Shadows 22-Aug-2004, 09:09 AM |
| A horseradish and pepper encrusted sirloin tip roast with roasted garlic, onions and potatoes, and sliced fresh garden tomatoes with garlic mayo. And of course an ale! |
| Posted by: Annabelle 22-Aug-2004, 10:12 AM |
| Chinese tonight! Yea! A |
| Posted by: single speed 22-Aug-2004, 06:38 PM |
| Penne pasta with sun-dried tomatoe pesto and italian sausage, and steamed snow peas. Fresh fruit for desert. Yes, I prepared it myself |
| Posted by: Camchak 22-Aug-2004, 07:35 PM |
| Someone will laugh at this.....two hotdogs with Ranch Dressing and ketchup for the second night this week.......LOL! |
| Posted by: MDF3530 22-Aug-2004, 07:45 PM |
| Roast pork, scalloped potatoes, salad with French dressing, and homemade apple sauce. Yum !!! |
| Posted by: birddog20002001 22-Aug-2004, 08:23 PM |
| Tonight I ate at my in-laws grilled hamburgers my father-in-law made potato salad and baked beans, part of the problem is that the burgers were 90% lean meat and you just cannot make a good burger on the grill unless it is fatty because the juices drip out and the burger doesn't seer as well as a solid piece of meat (learned that from the "Joy of Cooking" perhaps the most all inclusive cookbook of all time.) the other problem is that Terry (F-I-L) is sure he is from the long lost Alabama Cajun settlement he blackens everything (icecream, water, etc...) and over spices it too. I hate to tell him when the food isn't so good because it really hurts his feelings and he really is a good guy. But the beer was cold and the company was good so a very good meal all in all |
| Posted by: Avonlea22 24-Aug-2004, 06:37 PM |
| Linguine tossed with butter and Penzey's Pasta Sprinkle. Think I might make some corn muffins, too. |
| Posted by: Camchak 24-Aug-2004, 07:36 PM |
| Cheese, grapes, chicken.......... |
| Posted by: birddog20002001 24-Aug-2004, 07:43 PM |
| two hamburger patties and ketchup and some water. |
| Posted by: MDF3530 24-Aug-2004, 08:10 PM |
| Tonight, I had fried chicken drumsticks, mashed potatoes, gravy and a glass of milk. |
| Posted by: WizardofOwls 24-Aug-2004, 08:19 PM |
| I had a bowl of tomato soup with a cheese sandwich and a few slices of pepperoni. |
| Posted by: freekenny 25-Aug-2004, 12:04 PM |
| O'siyo. *looking through fridge and cabinets*  This eve's supper will be simple..Boiled shrimp, brown rice, spinach salad w/ garden fresh tomato's, chile's, cucumbers, grapes, kiwi and cheese doused with a touch of extra virgin olive oil, kosher salt and ground red pepper..served with an ice cold glass of suntea  ~Sty-U |
| Posted by: single speed 25-Aug-2004, 12:21 PM |
| Shrimp Etuofe, cold beer. On a school night, no less! |
| Posted by: MDF3530 25-Aug-2004, 03:30 PM |
| Tonight, it's gonna be polish sausage, baked beans, mashed potatoes, and a Miller Genuine Draft. |
| Posted by: freekenny 26-Aug-2004, 11:17 AM |
| O'siyo, This eve's supper will consist of leftover spaghetti (better the second time around ), a fresh spinach salad w/fruit, toasted wheat garlic bread, baked harvest apples and of course a tall, cold glass of SunTea ~~May you all be blessed with a warm heart and full belly   ~Sty-U |
| Posted by: Camchak 26-Aug-2004, 08:13 PM |
| Chichen salad sandwich and chips! |
| Posted by: MDF3530 28-Aug-2004, 03:56 PM |
| I'm thinking about going to a restaurant that is very popular with the locals in my neighborhood. You can get a tasty burger with either grilled or raw onions (I like 'em grilled), crisp fries with a nice golden color, and quite possibly the best chocolate milkshakes/malts you'll ever have. I also like it because A] it's a five minute walk from my house, and B] they toast their hamburger buns. |
| Posted by: gaberlunzie 30-Aug-2004, 11:30 AM |
Tonight it's chicken sweet-and-sour and rice...  |
| Posted by: talleyrand 30-Aug-2004, 12:05 PM |
| Similar to gaberlunzie except I'll be cooking up some chicken stir-fry with a firery (sp) peanut sauce. MMMMM |
| Posted by: gaberlunzie 30-Aug-2004, 12:56 PM |
Oh, that's sounds very yummy, too!!! |
| Posted by: Avonlea22 30-Aug-2004, 02:35 PM |
| I'm making lasagne. mmmm |
| Posted by: freekenny 30-Aug-2004, 02:37 PM |
| O'siyo, Tonight for supper I am going to grill out New York Strips, sweet potato's with apple-cinnamon butter wrapped in foil (great on the grill and easy), roastners(aka corn-on-the-cob) also on the grill and a fresh spinach salad with kiwi/apricots/almonds.. And as usual, a cold glass of Sun-tea with orange slices..~May all of our hearts be half as big as our belly's  ~Sty-U |
| Posted by: MDF3530 30-Aug-2004, 02:48 PM | ||
What time did you say I could come over  ? |
| Posted by: freekenny 30-Aug-2004, 03:28 PM | ||||
O'siyo MDF, Anytime When you get here you can grill the steaks Yeah, bring a bag of ice too please ~Sty-U |
| Posted by: gaberlunzie 31-Aug-2004, 11:08 AM |
| Today we will have one of my sons' fav: Spaghetti with tomatoe/bolognese sauce and a salad with lettuce, tomatoes, cucumber, cheese, olives, onions and an olive oil dressing...  and a glass of red wine for me... |
| Posted by: freekenny 31-Aug-2004, 01:26 PM |
| O'siyo, For supper tonight, gaberlunzie has the right idea!  I too will be making pasta..whole wheat pasta-chicken parmasiagn with 3 cheeses..wheat tortillas and a fresh spinach salad with lemon-boy tomato's, cucs, scallions, red peppers, drizzled with extra virgin olive oil, Kosher salt, fresh ground black pepper..and of course, a tall glass of Sun-tea, brewing under the beautiful sun as I type this Shalom and good eating to you all!~ ~~Sty-U |
| Posted by: Ceciliastar1 31-Aug-2004, 01:55 PM |
| So for me, a poor college student with no meal plan, I will probably be eating day old pizza and water. Mm mm good! Someday I will have the money to make real food. |
| Posted by: freekenny 31-Aug-2004, 03:00 PM | ||
O'siyo Ceciliastar, You are more than welcome at my home anytime to 'break bread' A.K.A. to pig out!! You have to do the dishes though! ~kiddin'~~~Pssssstttttt: just a little note to ya..you could probably make pasta, suntea and a nice salad for a lot less money than you spent on that pizza Pasta is relatively cheap, and in hard times, it doesn't need a sauce..how about some butter? And tea-bags, I can get over 200 in a box for less than $2..and spinach leaves or the lettuce of your choice? I would gamble to say that you could purchase it for less than $3..and if you have to have sauce, a jar of Ragu you can get for under $2..not to bad eh? Meals can really be made for cheap and taste a heck of a lot better than fast food and are much healthier I can relate to the 'poor-college' student as well for I spent more than my share of years in college  ~Sty-U, eat healthy and be happy! |
| Posted by: Camchak 31-Aug-2004, 07:20 PM |
| Cheeseburger......fries......Southern Sweet Tea. |
| Posted by: MDF3530 31-Aug-2004, 07:34 PM |
| Thin crust sausage pizza & Miller Lite. (getting up on the nearest soapbox) I really, really, really hate it when the network shows, like The Today Show, Leno, Letterman, etc., come to Chicago. Chicago has some of the finest dining establishments in the world. They make it seem like all we eat is deep dish pizza (I prefer thin crust), cheesecake (I've never seen what people see in that), and roast beef sandwiches from a place called Mr. Beef (If I want a good roast beef sandwich, I'll go to either a local place by my house or one of the hyperlinks in my signature called The Patio). (getting down off of the soapbox now) |
| Posted by: Annabelle 31-Aug-2004, 08:44 PM |
| Mike since you don't like Cheesecake can I have your's! A |
| Posted by: WizardofOwls 31-Aug-2004, 09:21 PM |
| I had a fish dinner from Long John Silver's. I really don't like fish, but if you cover it with enough ketchup (which should be in a food group all its own entitled "staples of life!") its actually quite palatable! I've actually had friends say to me, "Would you like a little fish with your ketchup?" Quite literally, you can't see the fish for the mound of ketchup on my plate! But, hey, that's the way I like it! What can I say? |
| Posted by: Iago 31-Aug-2004, 09:47 PM | ||
I grew up in the southern tip of Illinois. When I tell people I am from Il. they always ask what part of Chicago....*sighs* Anyway, isn't it a shame? Some of the best steakhouses I have ever been to were in Chicago. Can't remember naes, just that there was soooo many good resturants that is was hard to choose. As for me, tonight I dine on baked chicken and corn on the cob........ |
| Posted by: MDF3530 01-Sep-2004, 06:36 PM |
| Tonight I brought home an Italian beef sandwich from one of the local fast food places. Yum ! |
| Posted by: MDF3530 01-Sep-2004, 06:43 PM | ||
Actually, when I'm out of town and tell people I'm from Chicago, I get either "do you know so-and-so? They live in Chicago" or "what suburb do you live in?" My two stock answers are "no, I don't know that person" (while thinking "there's over a million people living in the Chicago metro area, so the chances of me knowing that person are slim, dumbass") and "no, I actually live within the Chicago city limits". I'm guessing you grew up near either Cairo or Metropolis. |
| Posted by: Iago 01-Sep-2004, 10:53 PM |
| Actually, I lived just south of Springfield. In the midst of the corn. However, I did go to school down in Carbondale. Didn't learn much, but got a great appreciation for good (and bad) beer! |
| Posted by: gaberlunzie 02-Sep-2004, 02:30 AM |
We decided to have Chili and fresh homemade bread... yumm!!! Goes well with a cold beer... |
| Posted by: Annabelle 02-Sep-2004, 09:19 AM |
| HAMBURGERS, HOMEMADE FRENCH FRIES! A |
| Posted by: Avonlea22 02-Sep-2004, 09:23 AM | ||
Then why do you eat it, may I ask? I'll probably be having whatever is being served tonight to the guests at the hotel. One of the advantages of working in the banquet department...free food! |
| Posted by: Shadows 02-Sep-2004, 10:03 AM |
| Smoked Game Hens, fresh salad from the garden, and beets. |
| Posted by: Dreamer1 02-Sep-2004, 10:24 AM |
| Orange Almond Chicken, Rice, Green Beans, maybe some cornbread too. Maybe salad instead of bread. |
| Posted by: freekenny 02-Sep-2004, 12:55 PM |
| O'siyo, Nuttin' for supper tonight..I refuse to cook 'cause come tomorrow night I will be sittin' on the deck, looking at the ocean, munching on shrimp, baby flounder and clam chowder Nothing but seafood seafood and seafood for the next two weeks! Yummy!  ~~Sty-U |
| Posted by: gaberlunzie 02-Sep-2004, 01:36 PM |
| Travel safe, feekenny and have two great weeks. I will miss you! |
| Posted by: freekenny 02-Sep-2004, 01:43 PM | ||
O'siyo, Ni Ya We gaberlunzie!! I will be safe..it's the 'others' that worry me ~~Sty-U |
| Posted by: sprdleyb 02-Sep-2004, 05:10 PM |
| Fried chicken and mashed potatoes! Slainte |
| Posted by: WizardofOwls 02-Sep-2004, 06:53 PM | ||
'Cause, with enough ketchup to cover up the fishy taste, its actually quite good! |
| Posted by: Annabelle 02-Sep-2004, 07:26 PM |
| I got some shrimp out so I can have coold steamed shrimp tomorrow night!! Yummy! lots of hot sauce! |
| Posted by: scotelass 02-Sep-2004, 09:39 PM |
i made homemade Irish stew....at least I think it's stew...!  |
| Posted by: Annabelle 05-Sep-2004, 06:05 PM |
| I've baked a ham on the grill, potato salad, waldorf salad, fresh fruit with chocolate cake.....talk about good! |
| Posted by: Gordon 05-Sep-2004, 06:14 PM |
| Decided to get a bit creative tonight myself....Chicken breasts stuffed with Monterey Jack cheese, serrano peppers, lime zest, bacon, and fresh parsley. Add to that stuffed Portubella mushroom caps, and Proscuitto wrapped figs all done over the grill. Going to school for culinary arts sure does widen the pallete to new things. Normally, I'm a hamburger & fries kinda guy but I decided to get the family to eat something different. Gordon |
| Posted by: Annabelle 05-Sep-2004, 07:56 PM |
| Gordon, did cooking the figs on the grill change the flavor at all? |
| Posted by: WizardofOwls 05-Sep-2004, 09:35 PM |
I had spaghetti with garlic bread.... with a side of mustard greens... yeah, I know, but I just LOVE greens, and my wife hates them and NEVER fixes them for me. Her aunt had some and I have to take them when I can get them! It wasn't as bad as it sounds! Honest!  |
| Posted by: Tassiecelt 06-Sep-2004, 08:15 AM |
| You're a good lad for eating your greens, they contain more enzymes and vitamins than the rest of the meal. |
| Posted by: Gordon 06-Sep-2004, 08:32 AM |
| Annabelle, Cooking the figs on the grill really didn't change the flavor that much. The sweetness was somewhat lessened by the prosciutto but in a whole, it was very pleasant in flavoring. I normally find figs to be somewhat overpowering in sweetness. I tend to use them exclusively for a part of my iguana's diet but after sampling the wrapped and grilled figs at Central Market in Dallas, I decided to give it a shot. Cooking isn't all that long. Just long enough to cook the prosciutto, about 3-4 minutes. Give it a shot, it's a real treat. Gordon |
| Posted by: MDF3530 06-Sep-2004, 11:51 AM |
| Tonight, it'll be cheeseburgers, hot dogs and bratwurst. |
| Posted by: Ceciliastar1 06-Sep-2004, 12:09 PM |
| It's my friend's b-day today so for dinner tonight we are going to Applebees!!! Yay! I am going to order the two-for-all plate, it will consist of french fries, two peices of chicken, and steak (medium rare of course) and a mucho-mudslide! MMMmmmm....... |
| Posted by: Gordon 06-Sep-2004, 12:17 PM |
| ***tends to stay clear of Applebees, Chilis, and the like when birthday rolls around*** Cecilia, make sure ya mention the birthday if ya want a good chuckle and your friend has a good sense of humor. |
| Posted by: ANNHAM 06-Sep-2004, 04:09 PM |
| Yum, All that good food makes me very hungry... My daughter is making some tacos for us tonight. I've had a quiet day off... was going to work on my bills and some other paperwork, but have been tooling around here all day... I've enjoyed it though.. There is a good short story in one of the forums (Celtic Hearts? I think)... Better than the Hobbit, etc... that's for sure...(i hope no one is offended on that ) Anyway, if you have a chance go by there and add a line.. It's fun.I need to get up from here and make some guacamole.. yum. Cheers to all Anne |
| Posted by: Shadows 06-Sep-2004, 09:02 PM |
| Why aren't we seeing any of these creative foods posted in the recipe forums... some of might like to try them too? |
| Posted by: MDF3530 11-Sep-2004, 06:11 PM |
| It was just me and my mom for dinner tonight, so it was fast food for us. She didn't want McDonald's and I didn't want Taco Bell. Luckily, the nearest ones of these franchises are right across the street from each other. She had a Nacho Bell Grande, and I had a Quarter Pounder with Cheese and a medium order of french fries. I remember when McDonald's used to be at the end of my block. The current one on the main street through my neighborhood replaced the old one. Where the old one was is now a parking lot for Borders bookstore. I still miss that smell we'd get when they'd drop the fries into the deep fryer . |
| Posted by: ANNHAM 11-Sep-2004, 07:14 PM |
A Hot dog and Pecan Sandies for dessert... Now having a LIT  Cheers, Anne |
| Posted by: talleyrand 11-Sep-2004, 07:49 PM |
| We had, well, I'm not really sure what to call it beyond Mexican Lasagna. Corn tortillas replace the noodles, we use some taco meat instead of Italian sausage and then add diced tomatoes, black beans and whole kernal corn. Layer like a regular lasagna and use plenty of cheese and top with olives. Pop it in the oven until the cheese melts. DE-lish-us. |
| Posted by: ANNHAM 11-Sep-2004, 09:18 PM |
| YUM!! Sounds great!! |
| Posted by: Annabelle 12-Sep-2004, 09:40 PM |
| Talleyrand that sounds pretty good! Daughter was home today so she wanted a home cooked meal so we had steak, mushrooms, asparagus steamed and sweet potatoes. A quick meal but home cooked which makes the kids happy. A |
| Posted by: BluegrassLady 12-Sep-2004, 10:36 PM |
| We found a new family owned restaurant a few weeks ago and it has become our Sunday dining place. This evening I had fish baked with lemon and pepper, country fries, green beans, cole slaw and a yummy dessert called oreo delight. |
| Posted by: MDF3530 13-Sep-2004, 04:38 PM |
Last night, we had my mom's homemade lasagna and a good Sutter Home white merlot. Good thing I chose the wine. This was a red wine, the kind I like  . My mom prefers whites. |
| Posted by: Shadows 13-Sep-2004, 04:55 PM |
| Bachlor tonite, wife is working and kids are out! BLT with bluecheese for me ( I am having 2 of them if that matters LOL! ) |
| Posted by: freekenny 11-Oct-2004, 01:57 AM |
| O'siyo ~For supper this eve I am going to make some pasta, Linguine, tossed in some extra virgin olive oil..for a 'topping' I am going to bake some apples with honey and cinnamon..I'll top the pasta with the apples then sprinkle some nutmeg and ground walnuts on top..serve with a warm French bread and some Iced Tea ~Sty-U |
| Posted by: Annabelle 11-Oct-2004, 08:48 AM |
| Kenney, what time is dinner girl? Tonight it's steak salad since I'll be getting home from the gym an my appetite isn't very big after working out. That apple stuff sounds really good |
| Posted by: Rindy1202 11-Oct-2004, 12:39 PM | ||
That sounds really good. I am having just plain ol tacos. Rindy |
| Posted by: Rindy1202 11-Oct-2004, 01:18 PM | ||
I have decided to be brave and have the taco lasagna... Rindy |
| Posted by: Shadows 11-Oct-2004, 01:19 PM |
| Crockpot Meatballs in Jelly over wide egg noodles. With a late year garden salad of spinich, beet greens, carots, endive, green peppers, onion and the last of the tomato crop, covered with a home made stilton cheese dressing! And of course lots of ale! |
| Posted by: freekenny 11-Oct-2004, 01:32 PM | ||
O'siyo Shadow, ~ Now this recipe sounds different and tasty Question, what type of Jelly?~Sty-U |
| Posted by: freekenny 11-Oct-2004, 01:39 PM | ||
O'siyo Annabelle, ~Will keep a plate warm for ya! It is really tasty and healthy and such a 'change' from the standard pasta dishes~ It's really good with candied yams/sweet potatos too topped with brown sugar and grapes~ ~Have a wonderful workout  ~Sty-U |
| Posted by: Shadows 11-Oct-2004, 01:52 PM | ||||
Follow this link; I believe the recipe is on the 1st or 2nd page. http://www.celticradio.net/php/forums/index.php?showtopic=4937 |
| Posted by: Rindy1202 11-Oct-2004, 02:27 PM |
| Did someone say meatballs and jelly.... What kind of jelly Rindy |
| Posted by: Shadows 11-Oct-2004, 02:32 PM | ||
See the post just above this one LOL! |
| Posted by: Rindy1202 11-Oct-2004, 02:58 PM | ||||
I was just teasin, right now I could eat meatballs & anything... Rindy |
| Posted by: Rindy1202 11-Oct-2004, 07:23 PM | ||
talleyrand, I tried it. I used the hamburger meat, green chilie sauce, the corn tortillas, and pinto beans "I prefer black but no one else will eat them" and lots of cheese. It was really good. Thank you for the idea... Rindy |
| Posted by: Cailiosa 11-Oct-2004, 07:31 PM |
| I made some cheese quesadillas on my sandwich maker (gotta love college life . . . throwing together something from whatever you have available in the barely stocked fridge). |
| Posted by: freekenny 12-Oct-2004, 12:57 AM |
| O'siyo, ~This eve I am going to make my 7-bean Chili with Turkey meat instead of Beef~ I'll serve it with hot sauce, shredded cheeses and sour cream and warm flour tortillas~ Seved with an ice cold glass of milk~~~Sty-U |
| Posted by: Rindy1202 12-Oct-2004, 08:52 AM | ||
freekenny, That sounds yummy even to the cold milk!! I have no idea what to make today. HUMMMM. Rindy |
| Posted by: Rindy1202 12-Oct-2004, 08:55 AM | ||
Cailiosa, Yes but no matter what you have it tastes so good. You learn to use your imagination. Gee I notice we kind of look a like "our Avatar".. We must have good taste!! No pun intended. Rindy |
| Posted by: gaberlunzie 12-Oct-2004, 09:29 AM |
For tonight it will be a gratin made of sliced potatoes, minced meat, leek, cream and cheese.  Very yummy and especially good now that it's getting pretty cold outside.  |
| Posted by: Rindy1202 12-Oct-2004, 02:02 PM | ||
All I can say is OH YUM! All this food is making me hungry! Rindy |
| Posted by: Avonlea22 12-Oct-2004, 04:57 PM |
| Leftover beef stew. |
| Posted by: freekenny 13-Oct-2004, 12:01 AM |
| O'siyo, This eve I am going to cook simple I am going to make egg/cheese/steak omelets, sweet potato hashbrowns and buttermilk biscuits~ And of course, lots and lots of hot sauce Beverages are milk/juice ~~Sty-U |
| Posted by: Gordon 13-Oct-2004, 03:40 PM |
| Tonight will be potatoes Anna with fresh dill, roasted shallot/garlic compound butter, roasted red bell pepper, sea salt, fresh thyme, and sauteed shitake mushrooms. Might just have to top that with either a pinta sauce or a fresh horseradish sauce although I haven't quite decided. Gotta love Culinary Arts school. Broadens the horizons and makes playing with your food so much more fun. |
| Posted by: MDF3530 13-Oct-2004, 03:48 PM |
| I'm on my own tonight, so probably a fried egg sandwich with some cheese on top and some Fritos. |
| Posted by: Herrerano 13-Oct-2004, 06:50 PM |
| Smoked pork chops. mmmmmmmmm Wifey called earlier and asked if that would be acceptable, "of course" I replied, and told her where her shoes were hidden so that she wouldn't burn her feet on the hot pavement as she walks the long miles to get the chops. I figured, Hey! It's the least I could do. Oh yeah, pick up a six pack on the way back sweetheart. Leo  |
| Posted by: urian 13-Oct-2004, 06:55 PM | ||
awww how conciderate of you ,leo what a great guy. I think I'll have a great big heaping bowl of muffin top cereal |
| Posted by: Herrerano 13-Oct-2004, 07:22 PM | ||
Yup, she loves me. I think its cause I'm one of them sensitive types ya know. Leo |
| Posted by: urian 13-Oct-2004, 07:53 PM | ||||
yo |
| Posted by: freekenny 13-Oct-2004, 11:03 PM | ||
O'siyo MDF, ~ Now thats a great supper! I love it guess the Fritos is what 'did' it!~~Sty-U |
| Posted by: freekenny 13-Oct-2004, 11:07 PM | ||
O'siyo Gordon, ~This sounds superb! Thanxs for the 'recipe' ~~Sty-U |
| Posted by: gaberlunzie 14-Oct-2004, 01:57 PM |
Dinner was a light one tonight: A plate with tomatoes, Mozarella cheese, onions, garlic, parsley, olive oil dressing, served with fresh full corn bread... the taste of summer on a rainy night! |
| Posted by: Herrerano 14-Oct-2004, 02:49 PM |
| Just got back from a late lunch, sopa de carne (beef soup), rice and a piece of carne molida relleno (sort of like a Panamanian meat loaf). It will be a few hours before the woman of my life calls and consults about what delights to prepare for me for later. Probably not much having eaten lunch so late though. Leo |
| Posted by: Avonlea22 14-Oct-2004, 03:18 PM |
| ...leftover pork roast, and roasted red rosemary potatoes. |
| Posted by: cwood 14-Oct-2004, 04:07 PM |
| Bangers (lamb and mint) and mash. |
| Posted by: talleyrand 14-Oct-2004, 04:23 PM |
| I ended up working too long today so I'll have to make my lasagne tomorrow. Instead I went with a dressed up version of beanie weenies (add a can of diced tomatoes and black beans to the usual ingredients). I'll probably cook some corn or broccoli to go with it. But now I now I need to go pick a little boy up from day care. |
| Posted by: Herrerano 14-Oct-2004, 04:38 PM | ||
| talleyrand Posted on 14-Oct-2004, 05:23 PM
 Leo |
| Posted by: Shadows 14-Oct-2004, 04:55 PM |
| Hamberger with tomato, sliced onion, pickle, and chopped hot peppers and fries! all home made not fast food! |
| Posted by: Shadows 14-Oct-2004, 04:57 PM | ||||
Oh those are so good cooked over a slow fire on a spit with lots of garlic butter basting!  |
| Posted by: TheCarolinaScotsman 14-Oct-2004, 05:17 PM |
| Tonight was take away (wife was treating), bacon cheeseburger, cornchips, beer. |
| Posted by: MDF3530 14-Oct-2004, 06:35 PM |
| Fried chicken, mashed potatoes, gravy and corn. Don't know about tomorrow night. Saturday night will probably be fast food. I'm going to the Chicago Wolves (AHL) home opener for the tenth year in a row. |
| Posted by: gaberlunzie 20-Oct-2004, 01:07 PM |
| Tonight we had breaded pork cutlets, done in the pan and then put into a casserole, covered with a sauce made of onions, mushrooms, spices and cream; baked in the oven for another 15 - 20 minutes. We had it with Frech Fries and a mixed salad, but it's also very yummy served with rice, tagliatelle or fresh white bred... |
| Posted by: Rindy1202 20-Oct-2004, 01:53 PM |
| I am going to be very bad tonight and have fried garden potatoes with onion and red pepper. BAD ME!!! Rindy |
| Posted by: Annham 20-Oct-2004, 09:23 PM | ||
Yummm Gabby, That sounds Great, I wish I had eaten at your house this evening. Anne |
| Posted by: gaberlunzie 21-Oct-2004, 09:34 AM | ||||
Anne, next time I'm doing this meal I will tell you in time...just in case... you're very welcome. |
| Posted by: Annham 21-Oct-2004, 05:35 PM | ||||||
Okay Gabby, you do that... Sounds great, I could really use a vacation & some good cooking |
| Posted by: Shadows 21-Oct-2004, 08:23 PM |
| Salisbury steak, stuffed mushrooms ( life is never to short to stuff a mushroom), and green beans with almonds. |
| Posted by: Annham 23-Oct-2004, 12:58 PM |
| If I can get my * in gear, we are going to have Lasange and Salad |
| Posted by: Shadows 23-Oct-2004, 01:11 PM |
| Baked country ham, Carrots with Jalapenos and Ginger, garlic bread, and Old Rotten Potatoes ( Au Gratin potatoes ) ( that is what my kids called them when they were growing up ) . |
| Posted by: Annham 23-Oct-2004, 01:24 PM |
| Sounds good Shadows, I'm glad to hear you got your menu together... I love augrautin "old rotten" potatos - Yumm |
| Posted by: Avonlea22 24-Oct-2004, 09:46 AM |
| Spicy chicken legs, grilled to perfection (I hope), and probably some roasted potatoes and maybe corn on the cob. |
| Posted by: Shadows 24-Oct-2004, 02:42 PM |
| Just returned from a eatery in Harrisburg called the "Elephant and Castle". English style pub... it was good eating. I had a Grand Roast Beef Dip and chips ( english style). My wife had a Portobello mushroom salad. We had lots of good Scottish ale and a good size shot of single malt Scotch. |
| Posted by: Avonlea22 24-Oct-2004, 02:46 PM | ||
Always wanted to try that place, but never made it. |
| Posted by: Shadows 24-Oct-2004, 02:49 PM |
| I recommend it highly.... and it was not to pricey either... $30 for 2 of us includung the dinks and a six pack of the house ale to bring home LOL! http://www.elephantcastle.com/ |
| Posted by: Avonlea22 24-Oct-2004, 02:51 PM |
| Do you live near Harrisburg? I lived there for just over 9 years. I'll be back up in December for a couple of days...maybe I'll check it out. |
| Posted by: Shadows 24-Oct-2004, 02:57 PM |
| No I live south of there, we drove for an hour and 30 minutes to get there. We were meeting my daughters future inlaws for dinner there. They live in Philly and that was half way for both of us. |
| Posted by: Rindy1202 24-Oct-2004, 07:21 PM |
| I made the comfort food of macaroni and cheese. Love the stuff and it loves my hips. Treadmill tomorrow... |
| Posted by: freekenny 29-Oct-2004, 03:12 PM |
| O'siyo, This eve supper will be simple...baked sweet potato's with a applesauce, cinnamon, butter and honey spread~ Whole wheat french-honey bread and a cup of tea~ ~~Sty-U |
| Posted by: maryellen 29-Oct-2004, 03:16 PM |
| 2night I am having my Favorite: Three-Cheese Tortellini 1 pkg. (7oz) dried cheese-filled tortellini (I use lots of frozen) 1/4c. butter 1 small green bell pepper, chop 2 shallots, chop 1 clove garlic, chop 1/4c. flour 1/4t. pepper 1 3/4c. milk 1/2c. shredded mozzarella cheese 1/2c. shredded Swiss cheese 1/4c. grated Parmesan cheese Cook tortellini as directed on package. (Can also use frozen) Drain. Heat butter in 3-qt. saucepan over medium-high heat. Cook pepper, shallots and garlic in butter about 3 minutes, stirring occasionally. Stir in flour and pepper. Cook over medium heat, stirring constantly, until mix is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheese until melted. Add tortellini; stir until coated. Sprinkle with Parmesan. (I have left out the shallots and it tastes good) |
| Posted by: MDF3530 29-Oct-2004, 03:20 PM |
| Probably a trip to Portillo's tonight for a jumbo cheese dog, fries and a chocolate shake. Later, either a session on the exercise bike or a brisk walk ... |
| Posted by: Shadows 29-Oct-2004, 08:50 PM |
| Dinner ? What Dinner? I ended up working 12 hours today without a break because folks just can't seem to control or keep their kids out of the malls on a Friday nite! It is 10:45 PM and I am just getting in the door...liquid dinner for me tonite! |
| Posted by: gaberlunzie 30-Oct-2004, 03:53 AM | ||
Sounds....bad ...I could have sent you some of our homemade chicken soup and fullwheat bread... ...but be sure I understood this liquid dinner thing correctly... |
| Posted by: gaberlunzie 30-Oct-2004, 09:41 AM |
| Gulash (sp?) , really hot with red pepper, and homemade "Semmelknoedel" (dumplings made of a mass of whitebread cubes, milk, salt, pepper, glaced onions , French herbs, one egg and a bit of flour; rolled to dumplings and cooked in boiling water for about 20 - 30 minutes), served with a cucumber salad. This is a typical Bavarian dish. |
| Posted by: Avonlea22 30-Oct-2004, 03:08 PM |
| Checkers Spicy Chicken sandwich and fries. |
| Posted by: MDF3530 30-Oct-2004, 08:00 PM | ||
<------misses Checkers' spicy fries  ...Checkers/Rallys used to be all over the Chicago area. Now the closest one to me is in Gary, Indiana ... |
| Posted by: MDF3530 30-Oct-2004, 08:12 PM |
Tonight was steak night at our house. We divided up a couple of T-bones. We all like ours different ways. My mom likes hers well done or medium well, I like it medium, and my dad likes it still mooing. I'm also the only one who likes to use steak sauce (Heinz 57, baby!)  ... |
| Posted by: Gordon 30-Oct-2004, 08:17 PM |
| Dinner tonight is the last thing on my mind (last night maybe.) I've lost track of time since I just arrived home from starting work Friday afternoon at 2pm and it is now 9:10 pm Saturday. I spent the time cooking for over 50,000 hungry Breeder's Cup attendees and other staff at the Lone Star Race Track in Grand Prairie, Tx. I must admit it was one heck of an experience and, being a student chef, will make the resume that much better once I graduate since I was one of 6 student chef's that were personally chosen by Executive Chef Jake Duplantis to work side by side in the main kitchen with some of his top Sous Chefs. Also, at 200 bucks a day, I can't complain about the money. 1000 dollars after a 5 day work week is nice, especially sinc 3 of those days were only 5 hours each. All other volunteer students were paid 8 an hour for only a 2 day work week of no more than 10 hours a day and they all worked as servers on buffet lines. |
| Posted by: Annham 31-Oct-2004, 02:04 PM | ||
Wow Gordon, That sounds like quite an honor, Congratulations... I wish I could find a way to make that much on my weekend... We always do something special on Trick or Treat Night with our neighbors. We live in a Cul De Sac, so We block of the end and put our tables and pumpkins out and eat supper and give out candy together. Great Fun... This year, we're having a neighborhood Chili Cook Off, so I've got two pots of Chili cooking... Anne |
| Posted by: freekenny 01-Nov-2004, 03:04 PM |
| O'siyo, ~ This eve as well as the next 6 eve's will be absent of any supper  Tis my week this month to Fast~ Well at least I am doing it this week instead of the week of Thanksgiving! So, no food for me until next Monday..only water and plain tea~ Anyone wish to join me? ~~Sty-U, be healthy and be happy! |
| Posted by: Danann 01-Nov-2004, 03:12 PM |
| Tonight for me, its Veal and Onion Stew... Its supposed to get wet and rainy, so I stayed up last night brewing this in my cauldron! |
| Posted by: Annham 01-Nov-2004, 10:12 PM | ||
I would if I had that much will power.. Glad to see you back Freekenny, Sounds like you had a good trip. Dannan, your stew sounds great.. We had leftover Chili tonight. Anne |
| Posted by: freekenny 01-Dec-2004, 01:07 AM |
| O'siyo, ~ This eve I will serve Chili w/ grilled Peanut Butter & hotsauce sandwiches..toppings include, grated cheese, sour cream, black olives and of course more hotsauce Beverages will be an ice cold glass of milk..~~Sty-U and happy eatin' |
| Posted by: freekenny 01-Dec-2004, 11:45 PM |
| O'siyo, ~ For supper this eve I am going to broil some tomato's & red peppers w/ 3 cheeses, cheddar, monteray jack and colby..served with some brown rice w/almonds.. Beverage will be; Iced Orange Tea..I am going to bake today as well..a Cherry Cobbler and a Apple Crisp Cobbler I am going to bake a couple loaves of wheat bread too! Can never have enough bread in the home ~~Sty-U |
| Posted by: Irish Stepper 02-Dec-2004, 02:28 AM |
| That sounds yummy freekenny. You can come to my house to cook anytime you'd like. |
| Posted by: catlynelizabeth 02-Dec-2004, 11:14 AM |
| The menus for tonight says that the dining hall is serving beef stew, pork spare ribs, fettucine alfredo, egg noodles, and vegan herb crusted cutlets. I'll probably just have salad or pasta. So sick of dorm food, I can't wait to get home and have mom's cooking . Oh maybe I can convince her to bake some homemade bread or cinnamon buns, those are the best things about home. |
| Posted by: freekenny 03-Dec-2004, 09:43 PM | ||
O'siyo Irish Stepper, ~ I would be honoured to do so, just say when!! *looks around for my chef's hat..found it* And you are more than welcome at my home anytyme for a home-cooked meal! The more the merrier!! ~~Sty-U |
| Posted by: WizardofOwls 03-Dec-2004, 09:50 PM |
| We had KFC's buffet which was good and filling! |
| Posted by: freekenny 04-Dec-2004, 12:43 AM |
| O'siyo, ~ For supper this eve I am going to make some pasta with a warm apple/pineapple/mandarin chunk topping sprinkled with cinammon and nutmeg..going to serve with warm homemade wheat bread Beverage will be Ginger Ale Happy eatin'!~~ Sty-U |
| Posted by: Shadows 04-Dec-2004, 09:33 AM |
| Chicken Marsala and a fresh beet salad. All home made of course. |
| Posted by: freekenny 04-Dec-2004, 10:34 AM | ||
O'siyo Shadow, ~ Well I can put my supper on hold..so what tyme is supper at your house? I'll bring a load of homemade wheat bread!! Sounds yummy!!~~Sty-U |
| Posted by: Annabelle 04-Dec-2004, 10:40 AM |
| Having Chili tonight! We have 3 football games to watch this afternoon! Of course the most important one - - -Army VS Navy Game Go Navy! |
| Posted by: Richard Bercot 04-Dec-2004, 06:19 PM |
| Tonight is Homemade Pizza. Then off to my Son's to watch a Movie (Spiderman II) and Play some card. |
| Posted by: gwenlee 05-Dec-2004, 05:35 AM |
| Today we are trying ground buffolo. This is something new for the family. My son is excited. My youngest daughter is willing to try. So it is a go with the meat. I myself have never tried it but having spent part of my life in Alaska I have ate my share of moose, and I've been given by other family members elk, deer, and carabou. My kids wouldn't touch those meat, but I got the buffolo meat from the local Krogers so to them that means it is okay to eat. Along with the meat I'll have green bean, salad, and rice. |
| Posted by: Rindy1202 05-Dec-2004, 10:43 AM | ||
Hi there gwenlee, The only way I can discribe buffalo is it has a twangy taste. Out of all the wild meats I prefer Elk. I do not like antelope, moose and deer is ok. I didn't like Bighorn sheep either. Let me know what you think... |
| Posted by: Shadows 05-Dec-2004, 12:20 PM |
| Buffalo tastes much like beef, only less fat so it must be cooked accordingly. Do not cook it dry or no one in your house will ever eat it again! It also should be medium rare or it becomes tough. Buffalo and venison are 2 of the healthiest meats you can eat due to the low fat content. |
| Posted by: gwenlee 06-Dec-2004, 08:06 AM |
| My family liked the buffalo meat. There was no left overs. I season it much like beef and cooked it on my George Foreman grille. There was almost no fat drippings. I was surprised that my kids ate the meat because I have never been able to get them to eat any meats but beef and chicken. I'm going to try to get them to eat lamb. It funny they won't try lamb but my youngest daughter can't wait to try Haggis next month at the Burns dinner we are going to-go figure I told her she can have my portion. I'm going to have the vegetarian haggis, which my son says is not haggis, his comment to vegetarian haggis is mom its not right its just wrong! |
| Posted by: maisky 06-Dec-2004, 08:53 AM | ||
They are two of the tastiest, also. YUM! I grew up with these as a regular part of my diet. They are exceptional when well prepared. The transition from "medium-rare" to "jerky" is very quick. |
| Posted by: TheCarolinaScotsman 06-Dec-2004, 08:57 AM | ||
Tell your son he is very smart and correct. |
| Posted by: TheCarolinaScotsman 06-Dec-2004, 08:59 AM | ||||
Best part of the buffalo is the wings. |
| Posted by: Rindy1202 06-Dec-2004, 09:41 PM | ||
Hi gwenlee, I am so glad everyone liked it. I know you get used to wild game and who wants beef. I don't think I could do the haggis. What all is in the vegetarian haggis? I may be able to do that.. It is like everyone has said so much better for you. I get to where I really miss it. I love your avatar it is really pretty. Do you own horses? Have a good one |
| Posted by: freekenny 07-Dec-2004, 12:10 AM |
| O'siyo, ~ For supper this eve: Prime Rib, homemade hash browns w/ cheese, onion, chiles and black olives, baked whole wheat rolls...cottage cheese w/ tomato.. I baked a Pecan Cobbler for Desert.. Beverages: Ginger Ale/Root Beer~~ Sty-U |
| Posted by: gwenlee 07-Dec-2004, 08:58 AM |
| Hi Rindy 1202 There are several good recipes for vegetarian haggis in fact I thought I saw one on this site, anyway some the ingredients are potatoes, oats, nuts, onion, mushrooms, carrots, kidney beans, seasonings and sometimes whiskey. In answer to your question, do I own horses? Yes I do, I have 4-a quarter horse, a paint quarter horse, a paint Missouri Fox Trotter, and an Arabian mix. Have a good one too. |
| Posted by: valpal 59 11-Dec-2004, 08:19 PM |
| We had pizza delivered. Life is good... |
| Posted by: MDF3530 11-Dec-2004, 10:39 PM |
| Steak. We like ours in the three mediums. My dad, medium rare. My mom, medium well. Me, medium & dipped in Heinz 57 sauce. |
| Posted by: freekenny 14-Dec-2004, 09:40 PM |
| O'siyo, ~ This eve I attempted to be creative.. I made some rice with a bean topping..added cheese (colby/cheddar), green onions, black olives, tomato, cucumber, garlic, mushrooms...topped it off with hot sauce and sour cream..served it with warm tortillas and Ginger Ale...it was tasty! ~~Sty-U |
| Posted by: Rindy1202 14-Dec-2004, 10:00 PM |
| After finishing up my Christmas shopping I went to Arbys and had one of their Chicken club wraps. I was surprised it was good. It was also warm. I normally don't eat out much. Probably a zillion calories oh well figured I burnned it off walking and shopping shopping and walking you get it. That counts doesn't it? |
| Posted by: freekenny 15-Dec-2004, 11:50 PM |
| O'siyo, ~ When at home I rarely eat out but, I had a horrible craving for Skyline Chili.. extra hot-sauce!! Big glass of Iced Tea...very tasty!!~~Sty-U |
| Posted by: MDF3530 15-Dec-2004, 11:56 PM |
| Today for lunch I had a artery clogger special from a local place: A deep fried pizza puff, some deep fried cheese sticks, and a medium Pepsi. I usually get lemonade with that, but this place didn't have any . For dinner, ham and macaroni & cheese. |
| Posted by: freekenny 16-Dec-2004, 03:09 AM | ||
O'siyo MDF, ~~Pizza Puff deep fried?..is that like a regular pizza with toppings of your choice then deep fried?..sounds yummy I'm just not certain what I am thinking they are is really what they are.. And I love Cheese Sticks! Ever make home-made ones?..fantastic with Jalapeno Peppers, Hot Sauce or Salsa and Sour Cream! Sheesh it's 4am and now I am hungry! ~~Sty-U |