All I do to roast garlic is slice off the non-root end to expose the tops of the inner most cloves, drizzle olive oil onto the top, wrap in foil and bake at 350 for about 30 minutes. When done all you have to do is pull off a clove and squeeze to remove from the skin. Simple and fast. I guess I should say this is for a whole bulb of garlic.
Your way works great too!
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen