Beef Filets in Balsamic Sauce
cook: 45 min(s)
Ingredients
4 Tbsp Colavita Extra Virgin Olive Oil 4 Tbsp Butter 1 Yellow onion, medium and sliced thin pinch Salt pinch Black pepper 1/2 cup(s) Dry white wine 1/2 cup(s) Marsala wine 1/2 cup(s) Beef broth 2 Tbsp Colavita Balsamic vinegar 6 Beef Tenderloin filets (6 oz each) dash Parsley, finely chopped 6 Fresh rosemary sprigs
Procedures
SAUCE PREPARATION
Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently.
Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
BEEF PREPARATION
Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature.
Place onions and sauce on a platter and top with steaks. Garnish with parlsey and rosemary.
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