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Celtic Radio Community > Scottish Recipes > RHUBARB BREAD RECIPE

Posted by: A Shrule Egan 14-Sep-2008, 02:03 PM

RHUBARB BREAD

2 1/2 cups plus 2 tablespoons flour
1 1/2 cups dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg beaten
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup chopped fresh rhubarb

Butter, cinnamon and sugar for topping

Combine 2 1/2 cups flour, brown sugar, baking soda and salt in large bowl.
In a separate bowl, beat together, egg, buttermilk, vegetable oil and vanilla and then mix into dry ingredients. Fold rhubarb and remaining flour into mix and then pour into 4, 7 by 3 by 2 greased loaf pans. Place small bits of butter on the top and sprinkle with cinnamon and sugar.

Bake at 350 degrees for 45 minutes. Let cool in pan for 15 minutes and then turn out onto wire rack.

Posted by: englishmix 07-Feb-2009, 12:01 AM

Thanks Egan. Rhubarb is one of my favorites!

Posted by: Rindy 07-Feb-2009, 12:16 AM

That sounds fantastic Shrule Egan I love rubharb have some in the back yard I make Ice cream sauce for. yummy. I am getting in the mood for summer. Our winter here hasn't been to bad.

I am ready to play in the dirt...

Slainte

Posted by: Shadows 10-Apr-2010, 09:00 AM

It is almost time to make this.....

Posted by: Montie, druid at heart 04-May-2010, 06:35 AM

Thanks for the recipe. I always have more rhubarb than I know what to do with. I give most of it away. I'll give this a try.

Posted by: Duglyross 17-Jan-2011, 02:36 AM

Nice recipe shrule. Like to try this. Does any one know Scottish Alcholholic Beverage Recipes?Please give me some good and easy recipes.

Posted by: baker6173 13-Feb-2012, 09:54 AM

Definitely going to try this as soon as I can...hope it works with frozen rhubarb. Living in Savannah, GA. we usually can't find fresh.

Found out a short time ago that my real mother (who was adopted) original name of Mary E. McKenzie. Enjoying learning about things Scotish.

Posted by: Shadows 10-May-2013, 11:12 AM

Almost that time of year again....!