Bubble And Squeak

Bubble and Squeak

½ medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 C cubed cooked ham
1 tbsp butter
3 C potatoes - baked, cooled and thinly sliced
½ tsp paprika
salt and pepper to taste


Preparation
In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Serves 6

jbarron;

Excuse for saying but the only way to make bubble and squeak is from left over cabbage, corned beef and mashed potatoes thrown in the frying pan and heated until it bubbles and squeaks.


Camac.

True...but this is a variation for those of us who don't care much for corned beef. I should have noted that in the recipe - thanks for mentioning it.